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living healthier lives in service to the King!

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Top 20 Reader Favorites of 2014

By Kelly · 8 Comments

2014 Reader Favorites of The Nourishing Home

As we get ready to start a Healthy New Year, I want to offer a heartfelt thank you for making 2014 such a deliciously fun year here at The Nourishing Home.

I’ve really enjoyed being able to share some of my family’s favorite gluten-free, grain-free recipes and meal plans, as well as lots of healthy living tips, cooking tips-n-techniques, frugal budgeting ideas, and overall encouragement and resources to help us all live a more nourished life!

So I thought it would be fun to celebrate another great year, by taking a quick look back at some of the most popular posts of 2014. And, I’d love to get your opinion on how I can better serve you in 2015 via my Annual Reader Survey & Giveaway (see details below).

Top 10 Reader Favorite Recipes of 2014

Garlic-Thyme-Chicken-Crockpot
Crockpot Garlic Thyme Chicken
This garlic-lovers’ dream was the highest viewed recipe post of 2014.
And what’s not to love? It’s quick, easy, frugal and delicious!

Cinnamon-Apple-Breakfast-Porridge-Close-Up
Cinnamon-Apple Breakfast Porridge
Little did I know when I confessed my adoration for this scrumptious
grain-free porridge that it would soon become one of your favorites too!

Slow-Cooker-Roasted-Herb-Chicken
Slow Cooker Roast Chicken
Slow cooker recipes are hands-down some of the top reader
favorite recipes. And this simple savory chicken recipe makes
gathering around the table for Sunday dinner a snap!

granola-spoon-closeup
How to Make Grain-Free Granola
Yes indeed, readers far and wide agree, one crunchy bite is all it takes
to become completely smitten with this grain free granola!

Almost-Oatmeal-Cookies-grain-free
Almost Oatmeal Cookies
What a thrill it was to celebrate the completion of my new cookbook with you
by sharing this scrumptious grain-free “oatmeal” cookie
recipe that has become the 5th most viewed post of 2014.

Homemade-Jam
How to Make Honey-Sweetened Fruit Preserves
This simple method for making delightful honey sweetened fruit preserves
created quite a stir as one of the most pinned posts of 2014.

How-to-Make-Greek-Style-Yogurt-no-straining-DF-option
How to Make Whole Milk & Coconut Milk Yogurt
Like me, bunches of you were excited to finally discover a way to achieve
thick, creamy yogurt without all the extra effort and fuss of straining.

Slow-Cooker-Bone-Broth
How to Make Slow Cooker Bone Broth
“How to…” posts definitely topped the list of reader favorites in 2014,
and I have no doubt that this easy slow cooker method
for making bone broth will remain a top favorite in 2015 as well.

Fresh-Caprese-with-Zoodles-Close-Up
Fresh Caprese with Zoodles
As you most likely know, I’m a huge fan of spiralizing!
So I was especially excited to find that many of you are too, as evidenced
by this top viewed post in the Oodles of Zoodles Spiralizing Series.

Secret-Ingredient-Guacamole-The-Tastiest-Easiest-Guac-Ever
Secret Ingredient Guacamole
The secret is out and is apparently being shared across the globe, since this
tasty guacamole recipe made the list of the top 10 reader favorite recipes of 2014.

Top 5 Reader Favorite Posts of 2014

EverydayGrainFreeBaking
Everyday Grain-Free Baking
A year in the making, I’ve been so excited to share this labor of love
that was written for everyday families like yours and mine. My mission in
writing this beautiful book was not only to provide a wealth of delicious
gluten-free, grain-free baking recipes, but to also inspire families
to gather around the table together to share fond memories and family traditions
that the whole family can enjoy whether they’re GF or not!

Learn-How-to-Spiralize
How to Spiralize in 3 Easy Steps!
Apparently my obsession with spiralizing is shared by lots of you as well!
And that’s a great thing since spiralizing is a delicious and nutritious way
to get more veggies on your family’s plate. 

Whole30-Change-Your-Life-One-Healthy-Bite-at-a-Time
Ready to Jumpstart Your Health: Join Me for Whole30
There were so many of you who joined me for Whole30 in the fall,
and it’s my hope that you’ll join me again starting January 18, 2015!
Resolve to take this life-changing quest, as together we hit the “reset’ button
and get back on track with our healthy living goals in the New Year!

Pantry
Tips for Transitioning to a GF Lifestyle
As someone who knows just how overwhelming the prospect of eliminating
gluten (and grains) can be, I wrote this post to provide help and encouragement,
which I’m so happy many of you have found here at The Nourishing Home.

Best-Grocery-Budget-Tips
Top 10 Grocery Budget Tips of 2014
There were so many great budgeting posts this year from budget expert, Tiffany
from Don’t Waste the Crumbs. Thankfully, she’s put together the top 10 budget tips
of the year into one fantastic post to make it even easier for you save BIG!

Top 5 All-Time Reader Favorites!

It would be silly not to mention a few of the All-Time Reader Favorites – after all, these “oldies but goodies” consistently rank among the highest viewed posts at The Nourishing Home:
• Fluffy Little Almond Flour Pancakes
• Mock-KIND Fruit & Nut Bars
• Emeril’s Essence Seasoning Blend
• Mastering Meal Planning
• Cook Once, Eat Twice or More

So … did your family’s favorite recipes and posts make the top 20 list? If not, what’s your favorite recipe or post here at The Nourishing Home?

Amazon gift cardYour opinion matters! Enter the 2014 Reader Survey Giveaway!

I love hearing from reader-friends like you! So if you’ve got a minute to spare, I’d truly appreciate your input on how I can better serve you in 2015.

Simply share your two cents by completing my Quick-n-Easy 2014 Reader Survey and you’ll be entered for a chance to win a $25 Amazon Gift Card! But don’t delay, the survey and giveaway ends on Sunday, January 11, 2015. Thank you for sharing your valued opinion!

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Turkey-Veggie Meatloaf (GF Option)
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30 Favorite Whole30 Recipes

Filed Under: Poultry, Resources ·

Meatloaf Muffins … Fun for the Whole Family! (DF, GF)

By Kelly · 14 Comments

There's something magical about meatloaf muffins. Maybe it's the cute-factor of having your own personal little muffin of meaty-goodness? They really are fun for the whole family!

There’s something magical about making meatloaf in a muffin tin. Maybe it’s the cute-factor of having your own personal little muffin of meaty-goodness? Or maybe it’s the fact that each little meatloaf bakes-up so moist and flavorful!

Whatever it is that makes my family go crazy for these veggie-laden meatloaf muffins, I’m all about serving healthy foods that bring a smile to their sweet faces – and the sweet faces in your home too!

Chock-full of healthy veggies, these mini-meatloaves are super simple to make and not only make a delicious dinner, but also a great lunch too! Their compact size helps them pack-up nicely in your favorite bento-style lunch boxes – and no need to reheat, since they taste great cold too!

There's something magical about meatloaf muffins. Maybe it's the cute-factor of having your own personal little muffin of meaty-goodness? They really are fun for the whole family!

So, rather than shopping on this glorious Cyber Monday, I’m in the kitchen making Cyber Monday Meatloaf Muffins – may sound silly, but it’s true!

Like Cyber Monday, these mini-meatloaves will save you time (you can make them on a weekend and reheat for a quick weeknight dinner, or freeze them for an easy future meal), and they’ll save you money (ground meat is one of the most economical cuts and you can use any veggies you have on hand). 

So why not join me in a little meatloaf making fun?

There's something magical about meatloaf muffins. Maybe it's the cute-factor of having your own personal little muffin of meaty-goodness? They really are fun for the whole family!

P.S. You can make these savory little meatloaf muffins even more fun, if you tell your kiddos that they’re actually “Meatloaf Cupcakes!” Cause seriously, who doesn’t love cupcakes? And while we’re at it, why not call the mashed potatoes – “frosting” and the sweet peas – “sprinkles.”

I’m all for bringing a little creativity to the table to help kids learn that healthy eating is delicious and fun!

Print
Meatloaf Muffins … Fun for the Whole Family! (DF, GF)

Yield: 6 servings

Ingredients

  • 1 1/2 lbs. of ground turkey or chicken (dark meat is best)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped carrot
  • 1/4 cup finely chopped organic zucchini
  • 1 clove garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp Italian herb seasoning
  • 1/4 tsp dried parsley
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/8 tsp fresh-ground pepper
  • 1 large pastured egg
  • 2 tbsp ketchup (for Whole30, use 1 tbsp tomato paste)
  • 3 Tbsp blanched almond flour (or use GF breadcrumbs)
  • Optional: Ketchup Topping (omit for Whole30)

Instructions

  1. Preheat oven to 350 degrees. Lightly oil a 6-cup jumbo muffin tin; set aside.
  2. Heat a skillet to medium-high heat and add about one tablespoon of olive oil. Sauté finely chopped onion, peppers, carrot, zucchini and garlic until soft (about 3-4 minutes).
  3. Place ground turkey (or chicken) in large mixing bowl and add the veggies to the turkey and allow to cool a minute. Then add all of the remaining ingredients, except for the optional topping.
  4. Using your hands, combine the ingredients together until well incorporated.
  5. Evenly divide the meatloaf among the 6-cups in the prepared jumbo muffin tin.
  6. Bake approximately 20 minutes. Remove from oven and top with the ketchup-maple topping (see note below), if desired.
  7. Return mini-meatloaves to the oven and continue baking for another 15 minutes, until cooked through. Enjoy!

Notes

Time-Saving Tip: Make a double or triple batch and freeze them for quick and easy dinners. Just thaw in fridge overnight and reheat in oven.

Ketchup-Maple Meatloaf Topping: In a small dish, whisk together 1/2 cup ketchup with two tablespoons of pure maple syrup. Spoon on top of meatloaf as directed in recipe above. (Omit for Whole30.)

Using a 12-cup Muffin Tin: I personally prefer to use a 6-cup jumbo muffin tin to make these mini-meatloaves, because the serving size works great for most kids and adults. But if you'd like to use a 12-cup muffin tin instead, follow the same instructions above, except:

• Fill just 10-cups in the 12-cup muffin time with meatloaf

• Bake for 15 minutes, then add the ketchup-maple topping, if desired. Return to oven and continuing to bake another 10-12 minutes until meatloaves are cooked through.

3.1
https://thenourishinghome.com/2014/12/meatloaf-muffinsfun-whole-family-df-gf/

There's something magical about meatloaf muffins. Maybe it's the cute-factor of having your own personal little muffin of meaty-goodness? They really are fun for the whole family!My new cookbook is here! With more than 100 irresistible recipes, Everyday Grain-Free Baking teaches you how easy it is to create grain-free, dairy-free versions of all your family’s favorite baked goods.

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

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How to make The Ultimate Pico de Gallo!
Roasted Herb Sweet Potato Bites
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Filed Under: Kid Friendly Recipes, Poultry, Whole30 ·

30 Favorite Whole30 Recipes

By Kelly · 4 Comments

30 Favorite Whole30 Recipes

Whether you’re taking The Whole30 Challenge or not, if you’re looking for some delicious and nutritious gluten-free, grain-free recipes, then this post is for you! From tasty grain-free breakfasts and lunch ideas to quick and easy dinner recipes that the whole family will enjoy, this helpful recipe round-up features 30 of my family’s favorite Whole30 recipes!

Of course, if you aren’t sure what Whole30 is all about, please click here to learn how you can jumpstart your health and get started (or make better progress) on your healthy living journey with this free program. In a nutshell, the Whole30 program will help you to retrain your brain and body to thrive on REAL food, while also helping you to identify potentially problematic foods that may be sabotaging your health.

Personally speaking, taking the Whole30 Challenge has been one of the most rewarding experiences in my real food journey! Whole30 has not only helped me to get back on track with my healthy living goals after a stressful summer of not-so-healthy eating, but it’s also helped me to achieve relief from the symptoms of my chronic autoimmune issues, enjoy increased energy levels (yay!) and is also helping me to confirm several food sensitivities that I’ve long-suspected may be negatively impacting my health.

30 Favorite Whole30 Recipes

Although I’ve completed Whole30, I most certainly will continue to enjoy these delicious recipes for years to come, because they’re not only healthy and perfect for those living gluten-free and grain-free – they TASTE GREAT! So without further ado, here are 30 terrific recipes that you’ve got to try, whether you’re taking The Whole30 Challenge or not …

Whole30-Friendly Breakfasts

Veggie Quiche wHash Brown Crust Horiz

• Veggie Quiche with Hashbrown Crust (shown in photo above)
• Mini-Fritatta Muffins
• Savory Baked Eggs & Veggies
• Simply Healthy Hash Browns w/Eggs & Bacon
• Smoky Sweet Potato Hash
• Turkey Breakfast Sausage Patties
• Veggie Egg Scramble

Lunch Ideas for Whole30

Fajita-Bowl

• Leftovers to Lunch: Chicken & Veggie Bowls (shown in photo above)
• Avocado Egg Salad
• Chicken Salad Lettuce Wraps
• Pizza Fritatta
• Mango Chicken & Lettuce Wraps
• Spicy Tuna Cakes
• Turkey BLT Roll-Ups

Family-Friendly Whole30 Dinners

Southwestern Chicken Burgers 2

• Southwestern Chicken Burgers w/Roasted Herb Sweet Potatoes (shown in photo above)
• Chimichurri Chicken & Veggie Kebobs w/Seasoned Cauli-Rice 
• Blackened Salmon with Mango-Avocado Salsa
• Creamy Pumpkin Soup w/Crispy Bacon Bits
• Cream of Broccoli Soup
• Chicken Zoodle Soup
• Grilled Pineapple Chicken w/Pineapple Salsa
• Grilled Skirt Steak with Balsamic Marinade
• Savory Chicken & Veggie Bites
• Slow Cooker Roasted Chicken
• Slow Cooker Rotisserie Chicken
• Slow Cooker Chicken Fajita Bowls w/Seasoned Cauli-Rice
• Slow Cooker Beef Stew
• Slow Cooker Garlic Thyme Chicken
• Slow Cooker Pot Roast
• Veggie Zoodle Stir Fry

Looking for more terrific Whole30-friendly recipes? Be sure to check out my Whole30 Board on Pinterest!

What are YOUR favorite Whole30-Friendly recipes? Please leave a note below to let us know your recommendations as well. I love our community here and how we continually encourage one another! Thank you!

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One-Skillet Savory Chicken & Veggies {Whole30}
How to Make Ground Turkey Sausage (Whole30)
Fresh Summer Grilling with Chimichurri ...

Filed Under: Beef/Pork, Egg Dishes, Poultry, Whole30 ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email protected]. Thank you!

Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
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