Exciting News: This is just one of a bunch of Whole30 Recipes here at The Nourishing Home. PLUS I’ll be sharing even more Whole30-compliant recipes as we start our Whole30 Challenge. (P.S. You can join us anytime you’re ready to Jumpstart Your Health with Whole30!)
I love my Mom bunches and am so thankful to God for every minute we get to spend together. Of course, it’s no surprise that many of those minutes are in the kitchen – either cooking, or washing the resulting pile of dishes.
Growing up, my Mom made these amazing turkey sausages that we’d pile onto hot homemade biscuits. I’ve been craving this breakfast time favorite ever since I went grain-free. So I decided it was time to give the classic sausage biscuit a make-over.
First, I’m sharing this delicious slightly-spicy turkey breakfast sausage recipe – a treasured family favorite! My boys adore this simple recipe so much, they won’t eat any other breakfast sausage, period. And seriously, I can’t blame them. These perfectly seasoned little patties are hard to resist!
Second, I’ve also shared an easy “how to” recipe for making incredible little “buns” out of roasted sweet potatoes. These tasty Roasted Sweet Potato Buns are not only great for sandwiching burgers – they’re also perfect for pairing with these savory sausage patties and an egg for a hearty Whole30 breakfast-wich! Yes, please!
We hope you enjoy these savory little sausages handmade with love from our family to yours! Happy Whole30-ing!
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