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Grilled Chicken Salad (GF)

By Kelly · 8 Comments


This makes a great lunch option for using leftover grilled chicken. For parties, stuff endive leaves with the chicken salad and top with fresh microgreen sprouts. yum!

Print
Grilled Chicken Salad (GF)

Yield: 2 servings

Grilled Chicken Salad (GF)

Ingredients

  • 1/2 pound grilled chicken (or 1 1/2 cups of shredded roast chicken)
  • 1/2 cup finely diced organic apple
  • 1/2 cup finely diced organic celery
  • 1/4 cup chopped walnuts
  • 1/4 cup organic raisins, currants or dried cranberries
  • 2-3 tbsp mayo
  • Pinch of dried tarragon
  • Sea salt, to taste

Instructions

  1. In a medium-size mixing bowl, add apple, celery, walnuts and raisins (currants and dried cranberries are also delicious!).
  2. Add two tablespoons of mayo and mix to incorporate all ingredients together.
  3. Dice grilled chicken into bite-size pieces (or use shredded roast chicken). Add to mayo mixture.
  4. Season with a pinch or two of dried tarragon and Celtic sea salt to taste.
3.1
https://thenourishinghome.com/2012/04/grilled-chicken-salad-gf/

You Might Also Like:

Apricot-Apple Chicken Salad (GF)
How to Make Deli Meat Wraps {Whole30}
Avocado Egg Salad (GF)

Filed Under: Lunch ·

Comments

  1. Susan Wade says

    April 27, 2012 at 2:46 pm

    Love how your sire looks!! Can’t wait to try some of these recipes:)

    Reply
    • Kelly says

      April 27, 2012 at 4:24 pm

      Thanks, Susan! I appreciate you taking a minute to write a kind note! 🙂

      Reply
  2. Julie says

    June 6, 2012 at 4:54 am

    Where does one get cultured mayo? Never heard of it but I’m intrigued, as I’m trying to add more probiotics to my diet. Just found your site on Pinterest and am enjoying pinning lots of great GF recipes. Thank you!

    Reply
    • Kelly says

      June 6, 2012 at 11:19 am

      Hi, Julie. That’s great that you’re wanting to get more probiotics into your diet – such a healthy decision! You actually make cultured mayo by using whey – the source of the probiotics. You can get whey by simple straining whole milk yogurt, then you end up with some whey for lacto-fermenting and some thicker (more greek style) yogurt, or if you strain the yogurt longer, you can make cream cheese or yogurt cheese. There are many recipes out there for cultured mayo, but here’s a couple I enjoy because they blend olive oil with other oils for better flavor. (Olive oil alone, is just too overpowering in my opinion.) Blessings, Kelly
      http://www.cookinggodsway.com/homemade-mayonnaise/
      http://www.listen2yourgut.com/blog/best-lacto-fermented-mayonnaise-recipe-ever/

      Reply
  3. Anne says

    November 7, 2014 at 9:53 am

    Hello Kelly,

    I noticed for all your recipes you do not provide any nutritional information like calories, fat, sodium, etc. Do you post this information anywhere on the website or can you please provide this information for all your recipes?

    Thank you,
    Anne

    Reply
    • Kelly says

      November 7, 2014 at 10:44 am

      Hi, Anne. I do not have a program to calculate calories, but you can easily do this by using an online nutritional calculator like this one. You simply input the ingredients and it will give you the full nutritional breakdown. Blessings, Kelly
      http://www.myfitnesspal.com/recipe/calculator

      Reply
  4. Nicole says

    August 16, 2015 at 4:09 pm

    Yummy! I made this for lunch today. I swapped out the raisins for grapes. I may or may not have eating the whole thing 😉 Thanks for the yummy whole30 recipe!

    Reply
    • Kelly says

      August 18, 2015 at 12:25 pm

      You’re so welcome, Nicole. I’m so glad you enjoyed it and appreciate you taking the time to leave a kind note! 🙂

      Reply

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I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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