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Homemade “KIND” Bar Recipes (GF)

By Kelly · 95 Comments

Homemade KIND Bar Recipes (Grain-Free)

Sometimes I get a little obsessed, especially when I find something I really like … This is the story of a woman on a mission to make an incredible little snack bar that she accidently stumbled upon and fell magically in love with!

Sparing you all of the drama, I’ll just get right to the point … After one bite of a KIND Fruit & Nut Bar, I knew I had to figure out how to replicate these scrumptious little treats.

Maybe you’ve had one of these bars and love them too, or maybe you’re just plain curious about what’s got me so worked up? Either way … I’ve pulled back the curtain and am sharing the simple details on how to make a whole host of these amazing little bars of yum!

And just incase you do want to hear me ramble on about how this recipe came about, feel free to read on below … or , you can just skip the drama and go right for the recipes! Either way, if you’re up for a crunchy, sticky, fruity, nutty little adventure in snacking, these are the perfect bars for you too!

Make Your Own KIND Bars

Homemade “KIND” Bar Recipes

• Original Everything Fruit & Nut Bar – the original bar that started my obsession
• Nut-Free “KIND” Bar – perfect for those with nut-allergies
• Cherry-Chocolate Chip Bar – chocolate chips, need I say more?
• Apricot-Almond Crunch Bar – mildly sweet, tangy & delicious!

For best results, follow the recipes exactly as given. Trust me, after making dozens of batches of these bars (they’re a real favorite),  the correct combination of ingredients is important to achieving the perfect bar!

P.S. These amazingly delicious fruit-n-bars make a beautiful Gift-in-a-Jar no matter what the holiday or special occasion. 

EverydayGrainFreeBakingThis delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

The Story Behind the Bars …
Stuck in the airport with no homemade healthy snacks on hand, I began scouring the little airport souvenir shop for something halfway decent.

As I glanced over the various granola bars and protein bars, I found these real food looking bars called KIND Fruit & Nut Bars. I read the ingredients and was pleasantly surprised that they contained recognizable real ingredients. But when I saw the price, I almost fainted – $2.99 a bar! Yikes!

Still, I was ill-prepared and hungry, so I grabbed one and hoped this little bar would help me at least make it through the lay over and short flight home. And it most certainly did! This simple little fruit & nut bar was so tasty and filling I knew I had to figure out a more frugal way to enjoy these little treats.

When I got home, I popped over to TJs and found the bars at a much more reasonable price (not) of $1.49 per bar. Are you kidding me?

Reading over the label again, I purchased the ingredients I didn’t already have on hand at home and got to baking. My first batch didn’t hold together so well because I used too little honey and I also realized a thickening agent was needed, so I opted for good ole high-fiber coconut flour.

Several test batches later, mission accomplished – the flavor and texture were almost identical to the original! It was so exciting to be able to replicate this bar for far less. And even better, to be able to avoid any unwanted ingredients, as well as customize the bars to my family’s taste preferences.

These little protein-rich bars are a hit with kids and adults alike!

For kids, they make a great healthy after-school {or lunchbox} snack. And best of all, you can bake up a bunch, individually wrap and freeze them for a perfect on-the-go snack anytime you need one!

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Lemon Poppy Seed Muffins {GF, DF}
Honey-Lime Fruit Salad {Yummy, Yummy!}
Cherry Chocolate Chip Scones

Filed Under: Kid Friendly Recipes, Savory, Sweet ·

Top 10 Healthy Snacks for Kids (& Adults)

By Kelly · Leave a Comment

Delicious healthy snacks make everyBODY happy!

Snack foods are one of the most favored food categories of kids, usually second only to dessert! But too often snacks consist of processed foods that not only lack real nutrition, but also contain harmful ingredients that can sabotage health and wellness.

Providing a variety of nutritious snacks for your children is so important!  Their growing bodies require solid nutrition to help set the stage for optimal growth, development and good health and wellness both now and in the years to come!

In a quest to make snack time not only easy and delicious, but also nutritious, I’ve listed ten healthy snack categories and have included some my kids’ favorite recipes for each category. (I have to admit that most of these are my favorites too – after all, who doesn’t like a yummy snack!)

Many of these gluten-free, grain-free snacks also make great lunch/lunchbox options! Most are pretty easy to whip up on the fly, but better yet, use your meal plan to plan out what snacks you’d like to have on hand for the week ahead and schedule time to make them in advance.

Super Green Guacamole

1) Fresh Veggies
Getting more veggies into the average kid can be quite a challenge, but organic vegetables and fruit (especially raw) are the building blocks of good nutrition, which is why they top the chart for nutritious healthy snacks!

Aside from classic favorites like “Carrots with Ranch Dressing” and “Ants on a Log” (celery sticks with nut butter spread in center and topped with dried fruit), here are a few yummy GF snack options for getting more raw veggies into your kiddos:
• Raw Veggie Confetti Spread
• Secret Ingredient Guacamole
• Lacto Fermented Veggies are full of healthy enzymes and probiotics. Before you think, “there’s no way my kids will eat fermented veggies,” just think about something as simple as fermenting/culturing your own pickles, salsa and carrots. I highly recommend the book “The Idiot’s Guide to Fermenting Foods.” Author Wardeh Harmon not only covers the many benefits of lacto-fermentation, but also provides a ton of great recipes.

Fruit & Yogurt Parfaits2) Fresh Fruit
Organic raw fruit (and veggies) are loaded with important vitamins, minerals and antioxidants. You can easily grab a piece of fruit and go, but I find that adding some nut butter or a cultured dairy or non-dairy item with fresh fruit really helps to better satisfy my hungry boys’ appetites.
• Fruit & Yogurt Parfaits
• Yogurt Banana Splits
• Fruit & Raw Cheese Kabobs

Super Smoothies

3) Super Smoothies & Wholesome Fruit Pops
Sweet and delicious, smoothies and homemade wholesome fruit popsicles provide an excellent opportunity to increase the daily amount and variety of raw fruits and veggies that your child consumes.
• Super Smoothies(GF)
• Wholesome All-Fruit Ice Pops(GF)
• Healthy Ice Pops & Frozen Treats

 

4) Dried Fruit and Nuts
Make Your Own KIND Bars
Having an assortment of unsweetened dried fruits and “crispy nuts” on hand (raw nuts that are soaked/sprouted and then dehydrated) is especially helpful for creating quick, healthy snacks when you’re on the go.
• Crispy Nut Snack Mixes: Simply combine your favorite crispy nuts (like almonds, walnuts, pecans, etc.) with your favorite crispy seeds (like sunflower, pumpkin, etc.). Then add your favorite dried fruits, carob chips, and other healthy add-ins and voilà, you’ve got yourself a delicious healthy snack. (Perfect for snacking on the go!)

5) Whole Milk Yogurt & Dairy-Free Coconut Milk Yogurt
Organic whole milk yogurt and dairy-free coconut milk yogurt are delicious, nutritious treats that are full of healthy probiotics. Most kids like yogurt especially when it’s combined with fruit for natural sweetness.
• Fruit & Yogurt Parfaits
• Yogurt Banana Splits
• Super Smoothies
• Healthy Ice Pops & Frozen Treats

Fruit & Raw Cheese Kabobs

6) Organic Raw Cheese
If you are able to enjoy dairy, raw milk cheese is a living food full of beneficial nutrients. Unfortunately, there are many companies out there that label their cheese as raw, when it’s really not. So it’s important to check to be sure the raw cheese you’re purchasing really is raw.
• Fruit & Raw Cheese Kabobs
• Raw Cheese & Grain-Free Crackers: Simply slice up your favorite raw cheese and serve it with some healthy crackers. (See homemade cracker recipes below.)

Spelt Thins Crackers w/Veggie Confetti Spread

7) Homemade GF Crackers
No snack list would be complete without some healthy cracker options! They are the perfect little edible utensils for healthy dips and spreads! Making your own grain-free crackers is much more nutritious (since you can avoid all those unwanted ingredients like soybean oil).

Enjoy them with your favorite real food toppings/dips, such as raw cheese, nut butter & honey, guacamole, raw veggie confetti dip, hummus or whatever else you can think of – the ideas are endless!
• Grain-Free Multi-Seed Crackers
• Grain-Free Rosemary-Raisin Crackers
• Simply Herb Grain-Free Crackers

8) Sweet & Savory Roll-Ups
A great lunch/lunchbox option or snack, Sweet & Savory Roll-Ups are a tasty, fun and attractive alternative to the traditional sandwich. In fact, my kids have eaten foods they normally turn down, when I roll it up in a tortilla! Apparently, the cute little roll-up makes everything look and taste yummier!

GF Fruit Muffins

9) Nutritious Grain-Free Muffins
Naturally-sweetened grain-free muffins make a delicious, nutritious snack when served as part of a healthy, well-varied diet.
• Favorite Fruit Muffins
• Cinnamon Streusel Muffins
• Lemon Poppy Mini-Muffins

10) Other Wholesome Baked Goods
Homemade healthy baked goods make delicious wholesome snacks too!
• How to Make Homemade “KIND” Bars
• Grain-free Cinnamon Walnut Buttons
• In a hurry? How about simply toasting a piece of grain-free bread and top it with your favorite nut butter, a drizzle of raw honey and some sliced fresh organic fruit.

I hope this “Top 10 List” has inspired you with a variety of ideas for healthy Real Food snacking! I would love to hear from you as well. So please feel free to share your favorite healthy snack ideas and recipes too!

Joyfully Serving Him, Kelly

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Filed Under: Kid Friendly Recipes, Savory, Sweet ·

Grain-Free Multiseed Crackers

By Kelly · 38 Comments


These healthy grain-free crackers are so easy to make and are so delicious! In fact, nearly every time I bake these, we eat the entire batch in one sitting, which is why it’s a really good thing that these tasty little crackers are so nutritious!

Similar to Danielle’s and Shannon’s delicious cracker recipes, I was inspired to create a multi-seed version with versatility in mind! So not only is this recipe great with your favorite combo of seeds, it can also be used with fresh or dried herbs to create these scrumptious Simply Herb Crackers.

Made with wholesome blanched almond flour, these tasty little crackers provide a good dose of protein, fiber and nutrients in every crunch! Now that’s what I call a super-food snack!


Place the dough ball between two large sheets of parchment paper and roll out to
1/8-inch thickness. Remove top piece of parchment paper.


Using a pizza cutter or sharp knife, trim the dough to an even rectangle shape. Set aside scraps. Then, cut dough into 2×2-inch squares. Transfer the parchment with cut dough onto baking sheet.

Pictured above (from left to right): Multi-Seed, Rosemary-Raisin and Simply Herb crackers. These delicious and nutritious little crackers are perfect on their own, but are especially yummy when topped with a slice of raw cheese, or used as an edible utensil for your favorite healthy dip! Enjoy!

EverydayGrainFreeBakingThis delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

Print
Grain-Free Multiseed Crackers

Yield: approximately 50 2x2-inch crackers

Grain-Free Multiseed Crackers

Ingredients

  • 2 cups blanched almond flour
  • 5 tsp of your favorite seeds combo (see *note below for suggestions)
  • 1 tsp dried minced onion
  • 1/2 tsp celtic sea salt
  • 1 tbsp olive oil
  • 1 large egg
  • 1 tsp filtered water

Instructions

  1. Preheat oven to 350 degrees. In a large bowl, combine almond flour, seeds, minced onion and salt. In a small bowl, whisk together olive oil, egg and water until well blended.
  2. Stir wet ingredients into almond flour mixture until thoroughly combined. Use your hands to knead the dough into a ball.
  3. Place the dough ball between two large sheets of parchment paper and roll out to 1/8 inch thickness.
  4. Remove top piece of parchment paper. Using a pizza cutter or sharp knife, trim the dough to form an even rectangle shape. Set aside scraps.
  5. Then, cut dough into 2x2-inch squares. Do not remove cut dough squares. Instead, transfer the entire sheet of parchment with dough onto baking sheet.
  6. Make a small dough ball out of the scraps and re-roll and cut. Place on second baking sheet.
  7. If you enjoy a salty cracker, be sure to lightly sprinkle crackers with a touch of sea salt before placing into the oven.
  8. Bake for approximately 12 minutes, until crackers along the outer edge of the baking sheet are lightly golden. Then, turn off oven and open oven door for just a minute to allow majority of heat to escape. Close oven door and allow crackers to sit in hot oven another 2 minutes to finish crisping-up.
  9. Remove crackers from oven and allow them to cool completely on baking sheet for about 30 minutes. Serve with your favorite healthy dips and toppings, or enjoy these delicious little crackers solo when you feel the urge for a healthy crunchy snack.
  10. To keep crackers crispy, store in a freezer-safe container in the freezer. You can eat them cold straight form the freezer, or bring to room temp before serving.

Notes

*Use any type of seeds you desire such as chia, poppy, sesame, caraway, etc. If using sunflower seeds, I recommend giving them a rough-chop first to decrease their size. (One of our favorite combos is: 3 tsp of sesame seeds, 1 tsp of poppy seeds, 1/2 tsp of caraway seeds and 1/2 tsp of chia seeds.)

For more delicious flavor combos, check out these variations:

• Rosemary-Raisin Crackers

• Simply Herb Crackers

3.1
https://thenourishinghome.com/2012/07/grain-free-multiseed-crackers/

*Disclosure: If you opt to purchase using the affiliate links in this post, a small portion of the sale goes to support The Nourishing Home at no additional cost to you. There is no obligation to purchase, but if you do, you are helping to support the free resources, meal plans and recipes here at The Nourishing Home. Thank you!

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Healthy Snacking for Kids of All Ages!
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Grain-Free Rosemary-Raisin Crackers

Filed Under: Savory ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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