The Nourishing Home

living healthier lives in service to the King!

  • Home
  • About
    • About TNH
    • Contact
  • Meal Planning
  • Health & Wellness
    • Real Food Basics
  • Whole30
  • GF Recipes
    • Whole30
    • Breakfast
    • Lunch
    • Entrées
    • Slow Cooker
    • Soups & Stews
    • Sides & Salads
    • Snacks
    • Desserts
    • Kids in the Kitchen
  • My Cookbook
  • Subscribe

Lemon Poppy Mini-Muffins (GF)

By Kelly · 2 Comments


Coconut flour is a nutritious gluten-free flour that’s both fiber rich and a good source of protein. It produces wonderfully light baked goods with a delicate sweet flavor. When using coconut flour, it’s important to add additional eggs and increase the liquid content of your recipes. This recipe is the perfect introduction to coconut flour…these delicious little muffins are guaranteed to disappear in an instant…Enjoy!

Time-Saving Tip:  Whenever a recipe calls for lemon juice or lemon zest, here’s a real time- and money-saving tip … If the recipe calls for lemon juice, first zest the lemon and place the lemon zest in a freezer-safe container and freeze for future recipes. If a recipe calls for lemon zest, after zesting the lemon, squeeze the lemon to extract the juice and place the lemon juice in a freezer-safe container for future recipes. This eliminates waste and helps to reduce the prep time for future meals.

Print
Lemon Poppy Mini-Muffins

Lemon Poppy Mini-Muffins

Ingredients

  • 1/2 cup organic coconut flour
  • 1 tsp baking soda
  • 1/4 tsp sea salt
  • 4 large eggs
  • 1/2 cup butter, melted (or coconut oil)
  • 1/2 cup pure honey (I prefer sage honey due to its mild flavor)
  • 1/8 tsp pure lemon extract
  • 2 heaping tbsp fresh organic lemon zest (about 2 lemons)
  • 1 tbsp poppy seeds

Instructions

  1. Preheat oven to 350 degrees. In a medium bowl, combine coconut flour, baking soda and salt. In a smaller bowl, whisk together melted butter and honey. Then blend in eggs and lemon extract, until well combined.
  2. Add the wet ingredients to the dry, thoroughly whisking together until smooth. Then whisk in lemon zest and poppy seeds. Spoon batter into a 24-cup mini-muffin tin lined with mini-muffin baking cups. Bake 8-10 minutes, until golden and a toothpick inserted in center comes out clean. (Recipe inspired by Delicious Living magazine.)
3.1
https://thenourishinghome.com/2012/03/lemon-poppy-mini-muffins-gf/

You Might Also Like:

Pumpkin Praline Coffee Cake
Cinnamon Streusel Muffins (GF)
Grain-Free Classic Brown Bread & Rolls (GF, DF)

Filed Under: Breakfast, Muffins/Breads/Biscuits ·

Comments

  1. Sparklemum says

    August 8, 2013 at 6:04 am

    Just made these and had to throw them all away! Lamenting the waste of ingredients.
    Too bitter, salty and tastes of eating dishwasher salts. Perhaps leave out the soda and add less salt and more lemon will do the trick? 🙁

    Reply
    • Kelly says

      August 8, 2013 at 7:06 am

      That’s a shame. We make these often and they’re quite delicious. If you did not substitute, I’m not sure what went wrong. Apologies you didn’t have a good experience. Blessings in HIM, Kelly

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email protected] Thank you!

Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Privacy Policy
DMCA.com

Copyright © 2023 · All Rights Reserved · The Nourishing Home · Artwork by Nancy Panaccione · Site Design by Deluxe Designs · Log in