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3 Meals with 1 Main Dish: Slow-Cooker Pulled Pork Recipes

By Kelly · Leave a Comment

Welcome to Part Three of 3 Meals with 1 Main Dish! Since one of the biggest challenges to maintaining a healthy whole food lifestyle is time, I’m sharing this helpful series featuring one of the easiest “Cook Once, Eat Twice or More!” strategies for saving time in the kitchen – batch cooking!

Batch cooking is simply making a large quantity of a particular food and using it to make multiple meals. Incase you missed it, we launched Part One of the series last month and discovered how to use slow cooker rotisserie chicken to make three delicious and healthy soups. In Part Two of the series, we learned how to brown ground turkey to make three easy and tasty meals.

This week, we’re putting this awesome time-saving strategy to work again using this easy and tasty Slow Cooker Apple Cider Pulled Pork to create three simple healthy recipes the whole family will love!

As we’ve discovered throughout this series, taking a couple of extra minutes to cook double or triple of a main ingredient means less cooking {and less dishes} to do later! It only takes a few minutes more to make extra meat and freeze the rest for future quick-n-easy dinners like these simple healthy meals below. Now that’s a win-win!

Slow Cooker Apple Cider Pulled Pork

Slow Cooker Apple Cider Pulled Pork is simple and delicious! So, one of the easiest uses for pulled pork is to simply serve it as a main dish with your favorite sides like creamy mashed sweet potatoes and homemade coleslaw.

Rustic Veggie Soup with Pulled Pork

Rustic Veggie Soup with Pulled Pork – Add leftover slow cooker pulled pork to this Rustic Veggie Soup for a flavorful way to enjoy your veggies. This healthy soup comes together in just 30 minutes and tastes absolutely amazing!

BBQ Pulled Pork Sliders

BBQ Pulled Pork Sliders – No recipe needed! Simply combine leftover slow cooker pulled pork with your favorite barbecue sauce and you’ve got a delicious sandwich filling ready to go in minutes. Personally, I love sandwiching this savory pulled pork between Roasted Sweet Potato Buns.

Three cheers for three meals made with one main! Be sure to check out part one and part two of this helpful batch cooking series for even more delicious time-saving meals. Yum!

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Filed Under: Beef/Pork, Slow Cooker, Whole30 ·

Slow Cooker Buffalo Chicken Sliders {Whole30, GF, DF}

By Kelly · 10 Comments

Whole30 Buffalo Chicken Sliders – moist, slow-cooked chicken smothered in a spicy, flavorful sauce piled onto tasty sSweet potato buns with crunchy slaw.

As football season comes to a close, it culminates with a finger food frenzy that brings friends and family together whether or not you’re into the Big Game!

That’s why I affectionately refer to this annual celebration as “Supper” Bowl Sunday! Because let’s face it – most of us are gathering together for the food!

Thankfully, for those of us doing the Whole30 (or living a whole food GF lifestyle), there’s no need to miss out on popular Game Day fare!

These Buffalo Chicken Sliders are AMAZING! We start with moist, slow-cooked chicken smothered in a slightly spicy, flavorful sauce and pile it onto tasty Roasted Sweet Potato Buns. Then, top it off with a crunchy celery slaw with creamy ranch dressing. Game over! These sliders are the winner!

Whole30 Buffalo Chicken Sliders – moist, slow-cooked chicken smothered in a spicy, flavorful sauce piled onto tasty sSweet potato buns with crunchy slaw.

Extra point! … These sliders are super easy to make! Just follow the recipe below to create a simple veggie base and add the chicken. Season with my special blend of seasonings and top with your favorite Whole30-compliant hot sauce (we like Frank’s Original Hot SauceWhole30 Buffalo Chicken Sliders – moist, slow-cooked chicken smothered in a spicy, flavorful sauce piled onto tasty sSweet potato buns with crunchy slaw.). Then, shred the chicken, add my special sauce mixture and you’re ready to party whole food style!

Whole30 Buffalo Chicken Sliders – moist, slow-cooked chicken smothered in a spicy, flavorful sauce piled onto tasty sSweet potato buns with crunchy slaw.

As you can see, it takes just minutes to pop the ingredients into your slow cooker and let it do all of the work while you prep the rest of your Supper Bowl Party fare.

Speaking of which, I definitely suggest serving these tasty sliders with a side of my Secret Ingredient Guacamole and crunchy plantain chips! It’s the perfect finger food fare for sitting around the tube, cheering on your favorite team!

Whole30 Buffalo Chicken Sliders – moist, slow-cooked chicken smothered in a spicy, flavorful sauce piled onto tasty sSweet potato buns with crunchy slaw.

Print
Slow Cooker Buffalo Chicken Sliders {GF, Whole30}

Yield: 20 three-inch sliders

Ingredients

    For the sliders
  • 1 medium sweet onion
  • 2 medium carrots
  • 2 stalks celery
  • 3 lbs boneless, skinless chicken thighs
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp celery salt
  • 1/2 tsp parsley
  • 1/2 tsp sea salt
  • 1 cup hot sauce, divided (I use Frank’s Original)
  • 2 Tbsp ghee, melted
  • Sweet potato buns
  • For the slaw
  • 2 cups shredded cabbage
  • 1 1/2 cups sliced celery
  • 1/4 cup mayo
  • 2 Tbsp almond milk
  • 1/2 tsp apple cider vinegar
  • 1/4 tsp each of garlic powder, onion powder, parsley and sea salt
  • Pinch of dill and thyme

Instructions

  1. For the sliders: Peel and slice the onion. Cut the carrots and celery into 2-inch pieces. Evenly distribute veggies along bottom of slow cooker.
  2. Place the chicken thighs on top of the veggie base. In a small bowl, combine onion powder, garlic powder, celery salt, parsley and sea salt. Sprinkle evenly over top of chicken.
  3. Spoon 1/2 cup of hot sauce over the chicken. Cover slow cooker and cook on low for 4-5 hours, until chicken shreds easily with a fork.
  4. Transfer cooked chicken to a large cutting board and shred using two forks. Pour liquids through a fine mesh strainer into a large bowl; discard solids.
  5. Add melted ghee and remaining 1/2 cup of hot sauce to the cooking liquids. Whisk well to combine.
  6. Place shredded chicken back into the slow cooker. Pour hot sauce mixture over chicken and stir well to combine.
  7. Cover and set heat to warm. Allow chicken to heat for 30 minutes more; season with salt and pepper to taste. Serve on sweet potato buns for a tasty grain-free, Whole30 meal, or your favorite rolls.
  8. For the slaw: In a large bowl, add the shredded cabbage and sliced celery. In a small bowl, whisk together the mayo, milk, vinegar and seasonings. Pour the ranch dressing mixture over the slaw and toss well to combine. Serve as a side dish, or use to create a delicious crunchy filling for the sliders. Yum!

Notes

Recipe Variation: If you're not doing the Whole30 or living dairy-free, toss 1/2 cup of crumbled blue cheese into the celery slaw for an authentic Buffalo Chicken and blue cheese experience!

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https://thenourishinghome.com/2017/01/slow-cooker-buffalo-chicken-sliders-whole30/

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Turkey Salad Boats {or Chicken Salad Boats}
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Filed Under: Poultry, Slow Cooker, Whole30 ·

3 Meals with 1 Main Dish: Tasty Ground Turkey Recipes

By Kelly · 2 Comments

Ground Turkey 3 Meals 1 Main

Welcome to Part Two of a delicious new recipe series … 3 Meals with 1 Main Dish!

Since one of the biggest challenges to maintaining a healthy whole food lifestyle is time, I’m sharing this helpful series featuring one of the easiest “Cook Once, Eat Twice or More!” strategies for saving time in the kitchen – batch cooking!

Batch cooking is simply making a large quantity of a particular food and using it to make multiple meals. Last week, we launched Part One of the series and discovered how to use slow cooker rotisserie chicken to make three delicious and healthy soups.

This week, we’re putting this awesome time-saving strategy to work again using ground turkey meat to create three simple healthy recipes.

Ground Turkey

One of the easiest uses for ground turkey is to simply add some taco seasoning to the meat and enjoy a delicious taco night.

However, rather than browning a pound of turkey for just one meal, it only takes a few minutes more to brown 4 to 5 pounds and freeze the rest for future quick-n-easy dinners like these simple healthy meals below. Taking a couple of extra minutes to brown a double or triple portion of ground meat means less cooking {and less dishes} to do later! Now that’s a win-win!

Savory Cottage Pie

cottagepiecu

Savory Cottage Pie – Comfort food in a bowl! This savory, hearty dish comes together easily (especially when you have precooked ground turkey and leftover mashed potatoes on hand).

Asian Style Lettuce Wraps

Asian Lettuce Wraps CloseUp

Asian Style Lettuce Wraps – This simple one-skillet meal is a flavorful whole food spin on Thai Lettuce Wraps. And with precooked ground turkey on hand, this dish comes together in less than 15 minutes. Talk about fast food!

Sweet Potato Chili

Sweet Potato Chili

Slow Cooker Sweet Potato Chili – Just toss in precooked ground turkey with the rest of the ingredients and let your slow cooker do all of the work! The combination of a spicy, meaty tomato sauce paired with the subtle sweetness of creamy sweet potatoes and an assortment of veggies creates an absolutely incredible chili. Talk about a bowl full of healthy flavor!

Three cheers for three meals made with one main! Be sure to check out Part Three of the Series to learn how to create three delicious meals using slow cooker pulled pork. Yum!

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Filed Under: Mastering Meal Planning, Poultry, Whole30 ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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