Yogurt banana splits make a delicious healthy snack or dessert. We even enjoy these for breakfast, adding a heaping spoonful of soaked granola on top and a side of eggs. Feel free to change-up the fruit, depending on your tastes and what’s in season. They’re so easy to assemble, which makes it a great recipe to get your Kids in the Kitchen with you!
Ingredients
- 1 cup plain organic whole milk yogurt
- 1-2 tbsp pure maple syrup to taste
- 1/8 tsp pure vanilla extract
- 1 banana, halved
- 1/4 cup fresh strawberries, diced
- 1/4 cup fresh pineapple, diced
- 2 tsp fair trade 65% or higher chocolate chips (or carob chips)
- 2 tsp chopped crispy nuts
Instructions
- In a mixing bowl, add yogurt, vanilla and maple syrup to taste; gently stir to combine.
- Cut a banana in half length-wise. Place one banana half each into two small bowls.
- Spoon 1/2 cup of yogurt into each bowl on top of banana.
- Top with diced strawberries and pineapple, chocolate chips and nuts. Yum!
