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Fruit-on-the-Bottom (and top) Yogurt Cups

By Kelly · Leave a Comment

Healthy Homemade Fruit-on-the-Bottom Yogurt Cups
This healthier version of the popular commercial brand fruit-on-the-bottom yogurt is packed with greater nutrition because it’s made with homemade yogurt, honey-sweetened jam and fresh organic berries.

And it’s so simple to make! Just add a tablespoon or two of your favorite jam to a small mason jar and top with fresh homemade yogurt and a handful of berries.

Fruit on Bottom Yogurt Close Up

Making your own yogurt is not only easy and more nutritious, it’s a great way to save money too! And there are so many delicious ways to use it – from fruit & yogurt parfaits to creamy homemade salad dressings – the ideas are endless!

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Fruit-on-the-Bottom (and top) Yogurt Cups

Yield: 1 serving

Fruit-on-the-Bottom (and top) Yogurt Cups

Ingredients

  • 3/4 cup homemade dairy or non-dairy yogurt
  • 1-2 tbsp of homemade honey-sweetened fruit preserves (or your favorite all-fruit organic jam)
  • 1/4 cup fresh organic berries

Instructions

  1. Add fruit preserves to a half-pint mason jar or small bowl. Then top with plain yogurt and a sprinkling of fresh berries.
  2. If you like a little crunch, add some chopped crispy nuts (like walnuts) or a sprinkling of homemade grain-free granola to the top. So easy and so yummy!
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https://thenourishinghome.com/2012/03/fruit-on-the-bottom-and-top-yogurt/

You Might Also Like:

How to Make Dairy & Non-Dairy Greek-Style Yogurt {no straining required}
Yogurt Banana Split Parfaits (GF)
Fruit & Yogurt Parfaits (GF)

Filed Under: Breakfast, Other Breakfast Foods ·

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