My boys go bananas every time they catch a whiff of this simple, yet decadent Banana Créme Brûlée Oatmeal Bake in the oven. That’s because it’s so creamy and delicious – just like it’s namesake.

In fact, when we have company in town, this is a definite go-to breakfast recipe, because it’s always a favorite. It’s funny how something so simple as a warm, delicious breakfast can result in so many smiles and accolades.

Since my friend Stephanie at Keeper of the Home was on the hunt for some new breakfast options, I thought I’d share this family favorite with you and her readers over at her inspiring site. So please pop on over to check it out and say “hi!”

My only wish is that I could come up with a grain-free version for me (and for those of you who are grain-free as well). Being the only grain-free person in the house can be a challenge – especially when this is in the oven.

So, what’s a grain-free person to do? Personally, I curb my creamy banana craving with this scrumptious Banana Split Breakfast Parfait. It ain’t an oatmeal bake, but it’s definitely a satisfying substitute!

Joyfully Serving HIM, Kelly

Well, the healthy living bundle sale may be over, but its impact certainly is not!

I am praising God that together we raised $963.08 for those most in need across the globe – right now, that is the people of the Philippines You can read more here about the emergency relief efforts and fund that Samaritan Purse has set-up. I encourage you to prayerfully consider further helping in this campaign to bring food, water and relief to those suffering in the Philippines.

The funds raised through the recent healthy living bundle sale are the result of your generous heart in choosing to be blessing to others by purchasing the bundle here at The Nourishing Home.

And so my family and I thank you for allowing me the honor of partnering with you to present 50% of the proceeds received from the bundle sale to Samaritan’s Purse this holiday season. I am so grateful to God for allowing us to come together to make a difference in so many lives.

To Him be the glory and honor forever! May He continue to bless you and your family with all the grace and love of His Precious Son!

Joyfully Serving HIM, Kelly

I am embarrassed to tell you that I had no idea that the term “Squaw” in reference to Squaw Bread (a classic brown bread made with wheat, rye and molasses) is a derogatory term. So for any and all who I offended by naming my new grain-free brown bread recipe with that term, I sincerely apologize. It was not meant to offend anyone, but was simply my own ignorance in not being aware of the true, original meaning of the term.

I am of course SO thankful that a kind reader took the time to let me know in such a loving and grace-filled way, so I could apologize to you all and also change the name of this grain-free bread to Classic Sweet Brown Bread.

It’s particularly embarrassing to me since my own heritage includes my dear great-great grandmother who was a beautiful Cherokee woman from West Virginia. I fondly remember her daughter (my great grandma) telling me so many wonderful stories about her. And in fact, I am the only person in my family with brown eyes, which I attribute to my great great grandma.

So please accept my sincere apologies for using this term in ignorance. I also apologize for the extra step for those looking for the recipe, but I simple had to rename this bread, including the URL, so the links I provided previously in my emails to readers would instead lead to this page where I could offer both a heartfelt apology and also a way to redirect you to the recipe, which now has a more appropriate name.

With lots of thanksgiving for your grace and forgiveness, and of course the mercy and grace of Our Savior who’s blood continually cleanses us! In Him, Kelly 🙂