My boys go bananas every time they catch a whiff of this simple, yet decadent Banana Créme Brûlée Oatmeal Bake in the oven. That’s because it’s so creamy and delicious – just like it’s namesake.
In fact, when we have company in town, this is a definite go-to breakfast recipe, because it’s always a favorite. It’s funny how something so simple as a warm, delicious breakfast can result in so many smiles and accolades.
Since my friend Stephanie at Keeper of the Home was on the hunt for some new breakfast options, I thought I’d share this family favorite with you and her readers over at her inspiring site. So please pop on over to check it out and say “hi!”
My only wish is that I could come up with a grain-free version for me (and for those of you who are grain-free as well). Being the only grain-free person in the house can be a challenge – especially when this is in the oven.
So, what’s a grain-free person to do? Personally, I curb my creamy banana craving with this scrumptious Banana Split Breakfast Parfait. It ain’t an oatmeal bake, but it’s definitely a satisfying substitute!
Joyfully Serving HIM, Kelly