My kids love French Toast! And I love this recipe because it’s so easy to make and you can freeze the leftovers for quick breakfasts on busy mornings. No thawing necessary, just pop the frozen French Toast in your toaster oven to reheat for a quick, healthy breakfast!
If you have a griddle and can cook more than one slice of French Toast at a time, using a large baking dish allows you to soak more bread at one time, perfect for quicker cooking!
By transferring soaked bread to a plate and adding more bread to the egg batter soak, you can keep it moving assembly-line style so you can get the job done faster and sit down and enjoy the fruits of your labor with your family!
Bread tip: Save the heels of your bread for making homemade breadcrumbs and salad or stuffing croutons. It’s so easy – just save all of the heels of your bread and place in a freezer-safe container and store in the freezer until ready to make breadcrumbs or croutons.