Once you pop popcorn on the stovetop, I promise you’ll never go back to microwave popcorn. Besides the fact that microwave popcorn (or anything microwaved for that matter) is bad news for your health, it just doesn’t taste as fresh and delicious as stove-popped popcorn.
So when you’re in the mood for a hot buttery treat, try this simple method for ensuring perfect buttered popcorn! (Just be sure to only use organic popcorn in order to avoid GMOs.)
Check out the pictures below for a step-by-step photo tutorial: