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Fresh Strawberry Salsa

By Kelly · 2 Comments

This scrumptious Fresh Strawberry Salsa is the perfect balance of sweet and spicy. Plus, it comes together in less than 10 minutes!

Bright and beautiful, fresh strawberries are a healthy and tasty way to celebrate spring! Their sweet, juicy flavor is especially delicious when they’re fresh-picked, which is why we enjoy visiting our local strawberry fields to gather them up by the bushel!

There are so many delightful ways to enjoy fresh strawberries, from fabulous fruit parfaits and kid-favorite muffins to classic strawberry shortcakes and creamy frozen treats! Of course, one of our simple favorites is to dice-up a pound of fresh strawberries to create this quick-n-easy strawberry salsa!

Besides being absolutely gorgeous, this scrumptious salsa is the perfect balance of sweet and spicy. Plus, it comes together in less than 10 minutes. (I should also mention that it takes less than 10 minutes until it’s gone! Yep, it’s that good!)

This scrumptious Fresh Strawberry Salsa is the perfect balance of sweet and spicy. Plus, it comes together in less than 10 minutes!

Diving into a bowl of fresh strawberry salsa has lots of health benefits too since strawberries are packed with nutrients, fiber and high levels of antioxidants. As a result, strawberries offer a wide range of health benefits, including reducing inflammation, boosting the immune system and protecting the cardiovascular system to name just a few.

Crispy, sweet plantain chipsThis scrumptious Fresh Strawberry Salsa is the perfect balance of sweet and spicy. Plus, it comes together in less than 10 minutes! are the perfect grain-free way to enjoy this scrumptious salsa. Of course, there are lots of other tasty little edible options for scooping up this flavorful favorite such as my favorite grain-free crackersThis scrumptious Fresh Strawberry Salsa is the perfect balance of sweet and spicy. Plus, it comes together in less than 10 minutes!. So grab a chip of your choice and dive in!

This scrumptious Fresh Strawberry Salsa is the perfect balance of sweet and spicy. Plus, it comes together in less than 10 minutes!

P.S. If you’re doing Whole30, remember to forgo the honey (as noted in the recipe). And I don’t mean to be the bearer of bad news, but those tasty packaged plantain chips are NOT Whole30 compliant (sorry)! So you’ll have to wait on the chips until Life After Whole30. But no worries! This sweet-n-savory salsa goes beyond an appetizer … it also makes a delicious accompaniment to salads, seafood and poultry dishes, like my Grilled Cilantro Lime Chicken. So pile it on to your favorite Whole30 dishes and enjoy! Yum!

Print
Fresh Strawberry Salsa (GF, DF, Whole30 option)

Ingredients

  • 1/4 tsp lime zest
  • 2 Tbsp fresh squeezed lime juice
  • 1 tsp pure raw honey (omit for Whole30)
  • 1 lb. fresh ripe strawberries, hulled and diced
  • 1 kiwi fruit, peeled and diced
  • 1/4 cup fine diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2-3 tsp fine diced jalapeño pepper, seeds removed

Instructions

  1. In a small bowl, whisk together the lime zest, juice and honey (omit honey for Whole30); set aside.
  2. In a large bowl, add all of the remaining ingredients.
  3. Drizzle lime mixture over the salsa. Gently toss mixture to combine. Enjoy!

Notes

This recipe is incredibly versatile! For instance, you can swap out the kiwi (or simply add) 1 cup of diced mango for a sweeter, tropical flare!

Or toss in 1 cup of creamy diced avocado for an amazing strawberry-guacamole experience!

And be sure to think beyond appetizer … this sweet-n-savory salsa also makes a delicious accompaniment to grilled seafood and poultry dishes, like my Grilled Cilantro Lime Chicken. Yum!

3.1
https://thenourishinghome.com/2017/03/fresh-strawberry-salsa/

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Secret Ingredient Guacamole: Easy, Tasty & Freezer-Friendly!

By Kelly · 16 Comments

How do I say this without sounding boastful? Maybe by first admitting that there are many things I completely fail at, but one thing’s for sure, my guac ROCKS! It’s true. I’m continually asked to make it for virtually every festivity we’re invited to and it’s rare that the bowl isn’t nearly licked clean.

Why is it so good? What’s my secret? Well … I’m finally going to spill the beans, and share that there’s three key ingredients (one of which is a tasty little secret I learned) to making the best guac in town!

1) Homemade Pico de Gallo is the ultimate guaranteed way to make some killer guac! It isn’t rocket science to make, but taking a few minutes to make fresh pico de gallo with vine-ripe tomatoes is key to making the fastest, tastiest guac in town!

2) Perfectly Ripe Avocados may seem like a “no, duh!” ingredient to mention. But how many times have you squeezed an avocado in the market and thought it was perfect, only to discover big-ole brown spots once you cut it open. Boo! That’s such a bummer! Good news – there’s actually a very easy way to tell if an avocado is perfectly ripe, here’s how.

3) A Pinch of Oregano. (Shh! It’s our little secret!) I learned this tasty tip the chef at our favorite local Mexican restaurant. It’s amazing how something as simple as the addition of a fragrant herb can create such a stunning undertone of flavor to a recipe – such is the case with oregano. Just a big pinch of oregano (per avocado) rubbed between your fingers to release its oils will add a beautiful savory flavor to your guacamole that will make it a memorable standout!

P.S. I’ve got another delicious “secret” for you …
It’s my favorite method for freezing guac so you always have it on hand for adding a tasty boost of healthy fats and flavor to your favorite whole food dishes!

My Secret for Making Freezer-Friendly Guacamole!
Since we love homemade guacamole, I have two simple ways you can make it even easier to make next time around…

As shown above, one of my favorite time-saving strategies is to simply make a huge batch of guac and freeze it! Just divide the guacamole into freezer-safe containers. Even out the top of the guac with the back of a spoon. Then, top with a good drizzle of fresh lime juice. Cover and place the containers in freezer. When ready to serve, thaw in fridge overnight! Once thawed, stir well to incorporate the lime juice into the guac. Enjoy!

Another favorite method is to simply freeze avocado halves when they’re at the peak of ripeness. Like bananas, a bunch of avocados left together seem to always ripen all at the same time, and then of course, quickly become over-ripe. So to keep them from going to waste, if I’m not able to make a huge batch of guac, I simply halve them and freeze them on a baking sheet. Once they are frozen solid, I can transfer them to a freezer bag or container for use in making guac or other recipes. Just take out however many frozen avocado halves you need and allow to thaw at room temp! Yay!

Print
Secret Ingredient Guacamole (GF, DF)

Yield: 2 3/4 cups

Ingredients

  • 4 ripe avocados (see tip #2 above on how to select a perfectly ripe avocado)
  • 3/4 cups homemade pico de gallo
  • 1 Tbsp fresh lime juice
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • Sea salt to taste

Instructions

  1. Make a fresh batch of pico de gallo and refrigerate for at least two hours (or overnight) to allow the flavors to meld.
  2. In a large bowl, add the avocado and mash to the texture you desire. I find it easiest to use a potato masher or a pastry cutter to mash avocado.
  3. Add the pico de gallo, lime juice, oregano and garlic powder to the bowl of mashed avocado. Stir well to combine. Add sea salt to taste.
  4. Refrigerate until ready to serve. Best enjoyed within a few hours of making it. To help prevent browning, add an avocado pit to the top of the guacamole and cover with plastic wrap before placing in the fridge.

Notes

Freezer-Friendly Tip: Divide the guac into one-cup freezer-safe containers. Even out the top of the guac with the back of a spoon. Then top with a teaspoon of fresh lime juice. Cover and place in freezer. When ready to serve, thaw in fridge overnight. Once thawed, stir well to incorporate the lime juice into the guac. Enjoy!

3.1
https://thenourishinghome.com/2014/05/secret-ingredient-guacamole/



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How to make The Ultimate Pico de Gallo!

By Kelly · 11 Comments

Learn how to make the ultimate pico de gallo. This quick and easy recipe will have your family and friends begging for more! It also makes a great guacamole too!

With Memorial Day Weekend just around the corner, I’m excited to share a quick-n-easy classic appetizer that will have your family and friends begging for more!

This Ultimate Pico de Gallo recipe also gives me the opportunity to share about what a huge difference it makes when you have a set of quality kitchen knives. My personal favorite is the Wusthof Knife Collection. Having a set of quality knives truly makes food prep a whole lot easier and safer too!

Learn how to make the ultimate pico de gallo. This quick and easy recipe will have your family and friends begging for more! It also makes a great guacamole too!

Of course, the two most essential knives in any home chef’s kitchen are the chef’s knife and the pairing knife. Both are used daily, which is why it’s so handy that Wusthof has packaged them together into one set, along with another tried-n-true favorite the handy-dandy utility knife. These knives make creating fresh, healthy dishes so much easier, such as this delicious Pico de Gallo recipe.

It may seem like it would take a lot of time to dice up all of these wholesome ingredients, but it actually takes just a few minutes. And of course, it’s totally worth it when you see the smiles on your family’s faces as they gobble up this tasty recipe with lots of “oohs and aahs!” 

Plus, you can use this amazing pico de gallo to create my Secret Ingredient Guacamole and Fresh Pineapple Salsa – talk about “oohs and aahs!” 

Learn how to make the ultimate pico de gallo. This quick and easy recipe will have your family and friends begging for more! It also makes a great guacamole too!

Print
The Ultimate Pico de Gallo (GF, DF, Whole30)

Yield: 3 cups

Ingredients

  • 2 1/2 cups diced plum tomatoes (about 5-6)
  • 1/2 cup fine-diced red onion
  • 1/4 cup fresh chopped cilantro
  • 1 small jalapeño, finely minced
  • 1 clove garlic, finely minced
  • Juice of 1 lime
  • 1/2 teaspoon sea salt

Instructions

  1. Carefully dice the plum tomatoes. An easy method is to quarter the tomatoes and then cut each quarter in half, as shown in the photo above. Remove the membrane and any excess seeds. Then, dice into small bite-sized pieces.
  2. In a medium bowl, add all of the pico de gallo ingredients and toss well to combine. Taste and add additional salt, if needed.
  3. Transfer to a serving dish and enjoy with your favorite chips! It’s also the perfect addition to your favorite Tex-Mex-style recipes, and can be used as the base for making Fresh Pineapple Salsa and The Best Guacamole in town!
3.1
https://thenourishinghome.com/2014/05/how-to-make-pico-de-gallo/


Disclaimer: The above links are amazon affiliate links. As you know, I only share my honest opinion here and only recommend products I believe in and personally use myself. Thank you!

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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