Going grain-free doesn’t mean you have to miss out on the delicious addition of cornbread when enjoying your favorite soups, stews and chili. Instead, these slightly sweet and savory grain-free “cornbread” muffins taste so close, you’d almost swear there’s corn in them. But, there isn’t! Yay!
P.S. The secret to these mock-cornbread muffins being such a cheerful yellow hue is the use of real pastured eggs. Their bright orangy-yellow yolks are perfect for enhancing both the eye appeal and most important – the nutritional value of your favorite meals!