From muffins, cakes and cookies to pies, biscuits and crackers – the ideas are endless for creating nutritious and delicious recipes using blanched almond flour and coconut flour! (photo of Almond Flour Thumbprint Cookies)

My wonderful friends at Honeyville Farms are at it again – providing 15% off your ENTIRE order now through Tuesday, January 22, 2013.

Simply enter coupon code RESOLVE during checkout.

So if you’ve been tossing around the idea of doing your own Test Kitchen Showdown with their high quality blanched almond flour, or you’re simply looking for a great bargain on their terrific products, now’s the time to order!

Honeyville’s 5-lb bag of blanched almond flour (or 5-lb bag of coconut flour) is just $27.19 with the coupon code (which equates to $5.45 per pound). And if you use blanched almond flour a couple of times a week or more, I recommend purchasing the *bulk size (25lbs) for $106.24 with coupon code. That’s just $4.25 per pound!

As most of you know, blanched almond flour and coconut flour are two of my favorite GF staples! Both are quite easy to work with and make the most delicious light, fluffy baked goods. Even more important, they are much more nutritious compared to typical GF flour blends that consist mainly of starches such as rice, tapioca and potato. Blanched almond flour and coconut flour are both low in carbohydrates and are high in protein and dietary fiber, as well as contain many beneficial nutrients.

*Tip: If you decide to save big and purchase the 25-lb size, simply repackage it into your own 5-lb containers or ziplock-style bags and place one in your pantry and the rest in the freezer. Blanched almond flour will stay fresh in an airtight container in the pantry for about 6-8 weeks and will stay fresh in an airtight container in the freezer for up to six months.