Something as simple as baking up a batch of heart-shaped biscuits is such sweet way to add a little extra love to start the day! I‘ve always felt that it’s these little extra expressions of love and care that add up to making your family feel extra special! And it’s these sweet gestures that also serve to forge happy memories that last a lifetime!
A fond memory dear to my heart is how my Mom would make my brother and I the most adorable little mouse-ear pancakes. She would decorate them with bits of fruit and chocolate chips so they looked just like Mickey and Minnie – it really made our day!
So as I putter around the kitchen, I often try to think of little extra ways to say “I love you” in the meals I’m serving to my family. It’s lots of fun to see them smile, or even sometimes roll their eyes at some of my silly concoctions (as in the case of my just-turned-teen getting a meal arranged like a smiley face – LOL!).
Ingredients
- 1 batch of Almond Flour Shortcake Biscuits
- 1/2 cup cultured butter, softened
- 1 tbsp raw honey
- 1/8 tsp pure vanilla extract
Instructions
- Using an electric mixer, blend the softened butter, honey and vanilla together until well combined.
- Using a rubber spatula, remove honey-butter from the mixing bowl and place it on a sheet of plastic wrap.
- Shape it into a log or a rectangle. (I use the top of my butter dish as a mold to shape the honey-butter into a rectangle - simply place the plastic wrap into the top of the butter dish and press the honey-butter into it.)
- Refrigerate honey-butter overnight, or at least 2-3 hours until completely firm. (You can also store honey-butter in the freezer.)
- Preheat oven and prepare biscuit dough according to recipe instructions.
- Refrigerate the biscuit dough for at least 30 minutes. Then roll out the dough between two sheets of parchment paper just until it's one-inch thick. Use a large heart-shaped cookie cutter to cut out biscuits. (Place the cookie cutter in coconut flour or almond flour to prevent biscuits from sticking.)
- Bake biscuits according to recipe instructions.
- While biscuits are baking, use a tiny heart-shaped cookie cutter to cut the honey-butter into heart shapes, if desired.
- Serve biscuits warm with honey-butter and strawberry jam. Enjoy!
What are some of your favorite ways to add a little extra love to your family’s meals?






