The Nourishing Home

living healthier lives in service to the King!

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Honey Butter Biscuits made with LOVE!

By Kelly · 6 Comments

Honey Butter Biscuits made with LOVE!

Something as simple as baking up a batch of heart-shaped biscuits is such sweet way to add a little extra love to start the day! I‘ve always felt that it’s these little extra expressions of love and care that add up to making your family feel extra special! And it’s these sweet gestures that also serve to forge happy memories that last a lifetime!

A fond memory dear to my heart is how my Mom would make my brother and I the most adorable little mouse-ear pancakes. She would decorate them with bits of fruit and chocolate chips so they looked just like Mickey and Minnie – it really made our day!

So as I putter around the kitchen, I often try to think of little extra ways to say “I love you” in the meals I’m serving to my family. It’s lots of fun to see them smile, or even sometimes roll their eyes at some of my silly concoctions (as in the case of my just-turned-teen getting a meal arranged like a smiley face – LOL!).

Honey Butter Biscuits made with LOVE!

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Honey Butter Biscuits made with LOVE!

Honey Butter Biscuits made with LOVE!

Ingredients

  • 1 batch of Almond Flour Shortcake Biscuits
  • Honey-Butter Hearts
  • 1/2 cup cultured butter, softened
  • 1 tbsp raw honey
  • 1/8 tsp pure vanilla extract

Instructions

    Make Honey-Butter:
  1. Using an electric mixer, blend the softened butter, honey and vanilla together until well combined.
  2. Using a rubber spatula, remove honey-butter from the mixing bowl and place it on a sheet of plastic wrap.
  3. Shape it into a log or a rectangle. (I use the top of my butter dish as a mold to shape the honey-butter into a rectangle - simply place the plastic wrap into the top of the butter dish and press the honey-butter into it.)
  4. Refrigerate honey-butter overnight, or at least 2-3 hours until completely firm. (You can also store honey-butter in the freezer.)
  5. Make Biscuits:
  6. Preheat oven and prepare biscuit dough according to recipe instructions.
  7. Refrigerate the biscuit dough for at least 30 minutes. Then roll out the dough between two sheets of parchment paper just until it's one-inch thick. Use a large heart-shaped cookie cutter to cut out biscuits. (Place the cookie cutter in coconut flour or almond flour to prevent biscuits from sticking.)
  8. Bake biscuits according to recipe instructions.
  9. While biscuits are baking, use a tiny heart-shaped cookie cutter to cut the honey-butter into heart shapes, if desired.
  10. Serve biscuits warm with honey-butter and strawberry jam. Enjoy!
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What are some of your favorite ways to add a little extra love to your family’s meals?

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Filed Under: Muffins/Breads/Biscuits ·

Meal Plan Monday: February 4–17

By Kelly · 6 Comments

Cookie Boys Stirring

KIDS IN THE KITCHEN: Spending time in the kitchen with your kiddos not only enables you to teach them valuable cooking and healthy eating skills, it’s also just plain FUN! That’s why I’m featuring a few simple, classic recipes that are certain to get your kids excited about cooking. Each of the Kids in the Kitchen recipes are marked accordingingly in the recipe links over at The Better Mom. And for more kid-friendly recipes, be sure to check out Kids in the Kitchen!

One of my favorite ministries is serving as the Meal Planning Contributor for The Better Mom, where I share my bi-weekly real food meal plans as a way to help inspire and encourage others. Each bi-weekly meal plan includes what’s on the menu for breakfast, lunch and dinner, as well as links to more than 40 of the delicious real food recipes featured.

Why is this called “Meal Plan Monday,” when it’s posted on Saturday?
I thought it would be nice to give you the heads-up about what’s on the menu for the week ahead. That way, you have time to take advantage of incorporating some (or all) of the meals featured, if you’d like. Remember: To view the recipe links for each of the meal plans below, please pop on over to The Better Mom.

So … without further ado … here’s what’s on the menu for the next two weeks at
The Nourishing Home. Remember – you can find each of the recipe links over at
The Better Mom.

New Meal Plan 40aNew Meal Plan 40b

P.S.  I’ve provided free links, so you can download the new Meal Plan Template for your own personal use.

P.S.S. If you’d like to learn more about meal planning, please check out my FREE Video Course “Mastering Meal Planning.”

Joyfully Serving Him, Kelly

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Meal Plan Monday: May 27 – June 9
Meal Plan Monday: December 10–23
Meal Plan Monday: December 23–January 5

Filed Under: Meal Plans ·

Kids Belong in the Kitchen {Free Cooking w/Kids-of-All-Ages Printable}

By Kelly · 5 Comments

Cookie Boys Stirring

No matter the age or skill level of your child, there’s always a task that any child can do. For details, be sure to download my FREE “Cooking with Kids of All Ages” printable. This helpful chart outlines age-appropriate cooking activities, as well as provides a few creative ideas for making mealtimes fun.

What thoughts come to mind when you think of kids in the kitchen? Inconvenient. Unsafe. Messy! Did I mention messy?

I’ll be the first to admit that it’s definitely easier to cook without children in tow, but is that a good enough reason to keep the kitchen off-limits? I don’t think so.

I passionately believe kids belong in the kitchen, and for more reasons than just to learn the important lifelong skill of cooking. For us busy moms with overflowing calendars, I know time is limited. Yet, let me encourage you that time in the kitchen with your kids is time well spent!

Here are just a few of the many reasons why kids belong in the kitchen:

• The Kitchen as a Classroom
Think of your kitchen as a fun-filled classroom. Kids can learn so many important skills in the kitchen, such as reading and vocabulary by reading the instructions in a recipe and learning the names of all the various tools and ingredients involved. Cooking also helps to build math skills through measuring and learning fractions. And of course there’s always a science lesson to be found in the kitchen, such as  how eggs help to bind recipe ingredients together, and how baking soda helps baked goods to rise.

• Helps to Builds Important Life Skills
It’s important for both boys and girls to learn how a meal is created from start to finish, so they can do it themselves as they get older and eventually leave home. It will be an invaluable skill you are teaching them – one that they will use the rest of their lives. Yet, there’s even more important life skills a child learns by spending time in the kitchen with you. Cooking together affords a wonderful opportunity to teach your kids other important life skills, such as time-management, organizational skills, responsibility and confidence. As you can see, the lessons to be learned in the kitchen are endless and are of great value!

• Fosters Teamwork, Strong Bonds & Memories to Last a Lifetime
Preparing a meal with your children is one of the best ways to foster focused, intentional quality time together. Planning and preparing meals with your kids gives you a wonderful opportunity to talk, laugh and accomplish something together as a team – it’s good quality bonding time and it’s a wonderful opportunity to build memories that last a lifetime!

• Provides an Opportunity to Nourish a Healthy Lifestyle
In the kitchen, in the garden and even at the market, we have the opportunity to make food come alive for our kids and encourage within them a love for real food, as well as help them to develop an understanding of how real food truly nourishes the body. By spending time in the kitchen with our kids, we’re passing the baton of healthy eating on to them with the hope that one day they’ll pass it on to their own children as well.

Ready to Get Started?
My hope in sharing this is to encourage you to take advantage of the many opportunities that come from spending time in the kitchen with your kiddos. And, to help you get started, I’m excited to provide a free copy of my FREE “Cooking with Kids of All Ages” printable. This helpful chart outlines age-appropriate cooking activities, as well as provides a few creative ideas for making mealtimes fun.

I also encourage you to take a moment to check out How to Cultivate Little Sous Chefs before you get started for some practical, helpful tips and strategies to make it a smoother process for you both.

And if you’re looking for some easy and delicious kid-friendly recipes, I invite you to pop over and explore the “Kids in the Kitchen” section of this site. There you’ll find many of my boys favorite recipes, as well as more helpful tips and strategies for cooking with your kids!

Remember, your time in the kitchen with your precious little ones is so much more than just teaching them valuable cooking and healthy eating skills, it’s about sharing and enjoying time together – building strong bonds and happy memories!

So I encourage you to welcome your kiddos into the kitchen with open arms and an open heart! Be assured that your patience and joy in having them in the kitchen with you will most certainly be blessed!

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Tips for Cultivating Little Sous Chefs
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Filed Under: Kids in the Kitchen ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email protected]. Thank you!

Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
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