Homemade fruit and yogurt parfaits make a great after school snack, healthy dessert and quick, nutritious breakfast! They’re so easy to assemble, which makes it a great recipe to get your Kids in the Kitchen with you!
Ingredients
- Organic Whole Milk Yogurt
- Fresh berries of your choice (such as blueberries, raspberries, strawberries, etc.)
- Crispy nuts of your choice (such as slivered almonds, walnut and pecan pieces, etc.)
- Raw honey (liquid raw honey is easier to combine into yogurt)
- Homemade granola (if grain-free, substitute with an assortment of crispy nuts)
- Optional: For added protein, fiber and nutrients, add a teaspoon or two of raw chia seeds
Instructions
- In a mixing bowl, add about 3/4 cups of plain whole milk yogurt for each person you plan to serve.
- Drizzle enough raw honey on the yogurt while mixing it in to reach desired sweetness.
- Add about a half-cup of yogurt to each serving dish or mug.
- Top with a layer of fresh fruit, nuts and a sprinkling of homemade granola and raw chia seeds, if using.
- Add another layer of yogurt and top with remaining fresh fruit and a sprinkling of granola. Enjoy!
