You could ask my kids about my little happy dance and shouts of “eureka!” Or you can just take my word for it that I was a just a wee-bit overexcited (to say the least) when I finally found a way to make a delicious dairy-free, refined-sugar-free icing perfect for decorating cookies!
What makes this icing so wonderful is the fact that its consistency allows for easy decorating without running and spreading. In fact, this icing will even firm up at room temperature within an hour or so, making packing them up to give to your favorite sweeties a lot less messy.
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!
Curious about these adorable heart cookies? Those are a special guest recipe post I’m sharing over at Honeyville Farms. Inspired by those classic little conversation heart candies, these delicious heart-shaped cookies are certain to bring smiles to the faces of those you love – not only because they’re absolutely adorable, but more important because they taste great too!