It’s super easy to make your own homemade tortilla chips – all you need are some leftover homemade tortillas. Or if you’re pressed for time, you can simply use your favorite brand of sprouted flour or GF tortillas.
Ingredients
- To make your own homemade tortilla chips, you'll need:
- Homemade tortillas (or your favorite healthy brand of tortillas as noted above)
- Olive oil
- Sea salt
Instructions
- Preheat oven to 250 degrees. Spread cooked tortillas out on two baking sheets.
- Using a pastry brush, lightly brush each tortilla with olive oil on both sides. Sprinkle with sea salt.
- Use a pizza cutter to cut the tortilla into pie-shaped pieces (like a pizza) and spread tortilla triangles evenly across baking sheets.
- Bake 15-20 minutes until chips start to crisp-up. Flip the chips over, lower the temp to 225 degrees and continue to bake, checking the chips every 5 minutes or so for crispness.
- Be sure to keep a close eye on them or they will get too browned. So yummy!!!
- Eat within 2-3 days, or freeze for up to one month.