Homemade black beans are so rich and delicious, especially when they’re topped with a dollop of cultured sour cream and some fresh homemade salsa! For an extra special treat, add some diced avocado and finely diced green onion!
Soaking and cooking beans in your crockpot is very easy and it’s a great way to increase the nutritional value of your meals. If you’re new to soaking, check out “How to Soak Grains for Optimal Nutrition.”
Time-Saving Tip: Cooked beans freeze great, so why not double or triple this recipe and store extra portions in the freezer for a future meal!