It’s super easy to make your own homemade tortilla chips – all you need are some leftover homemade tortillas. Or if you’re pressed for time, you can simply use your favorite brand of sprouted flour or GF tortillas.
Homemade Tortilla Chips
Ingredients
- To make your own homemade tortilla chips, you'll need:
- Homemade tortillas (or your favorite healthy brand of tortillas as noted above)
- Olive oil
- Sea salt
Instructions
- Preheat oven to 250 degrees. Spread cooked tortillas out on two baking sheets.
- Using a pastry brush, lightly brush each tortilla with olive oil on both sides. Sprinkle with sea salt.
- Use a pizza cutter to cut the tortilla into pie-shaped pieces (like a pizza) and spread tortilla triangles evenly across baking sheets.
- Bake 15-20 minutes until chips start to crisp-up. Flip the chips over, lower the temp to 225 degrees and continue to bake, checking the chips every 5 minutes or so for crispness.
- Be sure to keep a close eye on them or they will get too browned. So yummy!!!
- Eat within 2-3 days, or freeze for up to one month.
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