Chocolate can be quite addictive, especially since most chocolate (and chocolate-based desserts) are made with refined sugar. However, in my humble opinion, an occasional good chocolate treat is one of life’s simple pleasures, especially when it’s homemade with wholesome ingredients. These delightful little cupcakes are soaked for optimal nutrition and contain pure organic fair-trade cocoa powder and wholesome pure honey. So if you have a special occasion to celebrate, whip-up a batch of these little beauties and enjoy the sweet smiles!
This is for all you frosting lovers out there – you know who you are! The good news is, it’s possible to create a healthier frosting that actually tastes great! And with this simple cream cheese frosting recipe, you can create not just one, but three fabulous frosting flavors perfect for topping your favorite cakes and cupcakes. Yum! Each of our four favorites are shared below … Happy Frosting!
P.S. My ultra-chocolatey ganache-style icing recipe is perfect for all you chocolate lovers out there – and unlike the other yummy frosting recipes listed below, my decadent chocolate ganache can be made dairy-free for those living a DF lifestyle. So be sure to check it out!
Chock full of raw veggies, this is one snack spread you can literally feel good about serving and eating, especially if you make it using probiotic-rich homemade yogurt cheese. This is a favorite for parties, or just for enjoying while watching a ballgame together. My boys love it with homemade Spelt Thins, and I enjoy it on top of my favorite homemade GF crackers.