This chocolate cake is SO DELICIOUS that my boys and hubby literally say “Mmm, sooo good!” with each and every bite – funny, but absolutely true!
As shown in the photo above, when cherries are in season, I like to finely dice some and sprinkle them across the top of the chocolate cream frosting to make a pretty & tasty garnish. Another delicious option is to sprinkle the top of the frosted cake with some raw cacao bits, or grated dark chocolate. YUM!
This grain-free, protein-packed cake is the perfect healthy treat for celebrating a special occasion, as it’s absolutely scrumptious and full of wonderful nutritious ingredients! What a delicious way to celebrate with family and friends!
As shown above, the final batter should be thick, creamy and whipped in appearance.
A good way to keep eager fingers out of your cake is to use the extra batter to bake-up a half-dozen cupcakes for the kiddos! Or you can use all of the batter to make about two dozen cupcakes.