Cut potatoes into wedges by quartering them. Place on a large clean dish towel and pat dry with another dish towel or paper towels.
If desired, cut carrots into 2-inch pieces. Set aside.
In a large bowl, or gallon-size baggie, combine all ingredients, except veggies. If using a baggie, rub the bag between your hands to combine the ingredients and evenly distribute them throughout the bag.
Place potato wedges (and carrot pieces, if using) in the bowl (or bag) and toss well to coat.
Place veggies on lined baking sheet and bake for 20-25 minutes until lightly browned and cooked through.
Be sure to make a double batch, these reheat beautifully and also make a great breakfast side! Yum!
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