Buttery-Herbed Brown Rice (Gluten-Free)

Ingredients

• 2 1/2 cups of cooked soaked brown rice
• 1/2 cup of chicken stock (homemade is best)
• 1 tsp fresh organic parsley, finely minced
• 1/4 tsp Celtic sea salt
• 1/8 tsp fresh ground black pepper
• 1/8 tsp onion powder
• 1-2 tbsp butter

Instructions

1. In a saucepan over medium heat, add precooked rice, chicken stock and seasonings.
2. Bring to a gently simmer for about 3-5 minutes until rice reaches desired consistency.
3. Remove from heat and stir in butter.