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Buttery-Herbed Brown Rice (Gluten-Free)

By Kelly · Leave a Comment


This is an easy, fast and tasty recipe using cooked soaked brown rice. It’s the perfect side dish to roasted meats and poultry. If you’re new to soaking grains, please check out “How to Soak Grains for Optimal Nutrition.”

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Buttery-Herbed Brown Rice

Yield: 4 servings

Buttery-Herbed Brown Rice

Ingredients

  • 2 1/2 cups of cooked soaked brown rice
  • 1/2 cup of chicken stock (homemade is best)
  • 1 tsp fresh organic parsley, finely minced
  • 1/4 tsp Celtic sea salt
  • 1/8 tsp fresh ground black pepper
  • 1/8 tsp onion powder
  • 1-2 tbsp butter

Instructions

  1. In a saucepan over medium heat, add precooked rice, chicken stock and seasonings.
  2. Bring to a gently simmer for about 3-5 minutes until rice reaches desired consistency.
  3. Remove from heat and stir in butter.
3.1
https://thenourishinghome.com/2012/03/buttery-herbed-brown-rice/

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Filed Under: Sides ·

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
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