Fresh pineapple salsa is the perfect accompaniment to grilled poultry or seafood, as well as a delicious addition to burritos, quesadillas, etc. And it’s especially delicious as a topping over Grilled Pineapple Chicken.
This tropical-tasting salsa can be made and kept in the frig for 3-4 days, or frozen for up to one month. If you don’t like tomatoes, or for an even sweeter salsa, you can substitute diced fresh mango or papaya for the tomatoes.
Recipe Variation: For a delicious Caribbean-twist, see note below for creating an incredibly flavorful Mango-Pineapple Salsa! Yum!