Grilled chicken is so easy and versatile! That’s why I always grill a double-batch and save the extras for other meals I’ve planned for the week. From salads and sandwiches to pastas and rice dishes, grilled chicken makes it easy to whip-up a healthy meal.
Here are just a few ideas on how you can use grilled chicken to create quick, nutritious meals:
• Veggie Stirfry w/Leftover Grilled Chicken
• Chicken & Veggie Quesadilla Sandwiches
• Lentils, Carrots & Swiss Chard w/Leftover Grilled Chicken
• Grilled Chicken Salad
What are you’re favorite ways to use leftover grilled chicken?
Another favorite, is Grilled Balsamic Chicken – it’s especially delicious with fettuccine alfredo and can also be used to turn your favorite summer salad into a satisfying light supper.