This super chocolatey cake tastes like a decadent fudge brownie and is the perfect size for a small family gathering. It tastes especially good the next day, after the flavors have had a chance to meld. In fact, it’s so rich, it’s best served with a simple dollop of Homemade Whipped Cream or scoop of vanilla ice cream.
However, for those frosting-lovers out there, simply forego sprinkling the top of the batter with additional chocolate chips, and instead top the cooled cake with my delicious Vanilla Cream Cheese Frosting.
Or, if you’re into some serious “death by chocolate,” then you’ll definitely want to top this decadent chocolate cake with my Ultra-Chocolatey Ganache Icing.