Every Christmas for the past 20 years, I’ve baked and shared my special Whole Grain Cranberry Orange Christmas Bread with family and friends.
However, since going grain-free, I was determined to not let this family tradition come to an end. So, I set out to replicate the wonderful flavor and aroma of this holiday favorite by using one of my favorite grain-free ingredients – coconut flour!
If you haven’t baked with it before, my new grain-free Cranberry Orange Christmas Cake recipe is a great place to start – it’s so easy to make. And of course, it’s completely scrumptious!
So if you’re excited to give this delightful coconut flour Cranberry Orange Christmas Cake a try, I’m over at Honeyville Farms today sharing this special recipe. I’d love for you to join me there and share your favorite ways to use coconut flour.
Thanks, friends! I always enjoy hearing from you!
Joyfully Serving HIM, Kelly
P.S. The delicious dairy-free vanilla glaze shown above not only adds the perfect finishing touch and ever-so-slight sweetness to this festive cake, but to virtually any of your favorite baked goods as well!