Growing up in the South, I have fond memories of warm biscuits gracing our table not only at breakfast time, but often at dinnertime as well. My desire for this simplest of comfort foods led to the birth of this almond flour biscuit recipe that has become one of the most popular recipes here on the blog.
Top them with a pat of butter and a drizzle of sweet honey, or your favorite homemade jam for an extra special treat! Or use them to create a scrumptious and Easy Chicken Pot Pie. Leftover biscuits are also wonderful for making quick-n-easy Breakfast Sandwiches.
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!
P.S. The lovely linens featured in these photos are courtesy of my friends at Hen House Linens. I just adore their beautiful table linens, and even more so, their mission to make mealtimes special by adding a touch of warmth and beauty to the table.