These grain-free biscuits are delicious topped with butter, raw honey or homemade jam.
Almond flour is a good source of protein and is high in dietary fiber, vitamin E, calcium, riboflavin, copper, zinc and magnesium. If you’re living grain-free/gluten-free, it’s important to choose nutritionally dense options such as almond flour and coconut flour, in contrast to baking with gluten-free flours that contain nutritionally-poor ingredients like white rice flour, tapioca flour and potato starch.
The only drawback is the cost, as blanched almond flour can be quite expensive. However, you can save money by purchasing it online, or by joining a co-op. For money-saving tips and techniques to help trim your food budget, click here.
P.S. This popular grain-free biscuit recipe made it on the “Top 10 Reader Favorites of 2012!”
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