This simple and delicious jam recipe utilizes the natural pectin found in cranberries, along with a touch of fresh-squeezed lemon juice to set. It’s not only delicious on grain-free toast, biscuits and granola, but it’s also absolutely perfecto for making fruit-on-the-bottom yogurt.
Refrigerator jam also makes a wonderful gift-in-a-jar! Simply add some decorative ribbon and a gift tag, and you have a thoughtful homemade gift to share with your family and friends!
Recipe Variation: You can create virtually any jam of your choice following the simple method outlined in my “Honey Sweetened Fruit Preserves” recipe, such as delicious raspberry preserves, strawberry jam or my personal favorite – blackberry preserves. Yum!
This recipe makes four 8oz jars of jam. You can then place one of the jars in the fridge to enjoy now, and freeze the remaining jars for future use. Or add decorative ribbon and gift tags to create a thoughtful homemade gift-in-a-jar!
Jumble Berry Jam is not only delicious on grain-free toast, biscuits and granola, but it’s also absolutely perfecto in yogurt too!