Leftover turkey is a special blessing in more ways than one! I’m thankful for having all of that extra meat on hand for whipping-up quick and healthy dinners. But of course, you don’t have to eat it every single day in a row until it’s gone. You can freeze it and use it later – long after the memories of the Thanksgiving Day overindulgence have past.
One quick and easy way to make use of turkey leftovers (or roasted chicken) is this delicious Turkey Pot Pie recipe that I’m sharing over at For the Family. It’s definitely a creamy, rich comfort food that the whole family will appreciate – and will leave you with more time for preparing for the next much-anticipated holiday – Christmas!
Three cheers for leftovers!