Breakfast on the go couldn’t be any easier (or healthier) than a quick grab-n-go sandwich made with wholesome real food ingredients!
Bacon, Egg & Cheese Biscuits are especially easy to assemble when you make the biscuits and bacon ahead of time. Simply reheat them in the oven at 250 degrees, while you scramble up an egg or two. Then, assemble sandwiches and wrap in foil or parchment to keep them warm (and make them easier to eat on the go).
Here’s a couple of our favorite Grain-Free Biscuit recipes:
• Almond Flour Biscuits (shown in photo above)
• Southern-Style Shortcake Biscuits
More great breakfast sandwich ideas!
Breakfast can be simple, when you plan ahead. Simply double or triple your favorite recipes for biscuits, waffles, tortillas, etc. Then, save the leftovers to create quick-n-easy breakfast sandwiches like these:
• Sausage & Egg Biscuit (try my savory Turkey Breakfast Sausage patties in place of bacon for a deliciously spicy wake-up call)
• Big Bird Breakfast Biscuit (another high protein option, this breakfast sandwich is so easy to make using leftover Roasted Chicken – or turkey – layered with eggs and bacon on a almond flour biscuit)
What are your favorite quick-n-delicious breakfast ideas?
Could you use coconut flour in place of almond flour for the biscuit ?
Hi, Bev. Sorry but you’d need to recreate the recipe since coconut flour and almond flour behave very differently from one another. Coconut flour is like a little sponge and requires more eggs and liquids, so your best bet would be to find a coconut flour biscuit recipe to save you the trouble of experimenting. Just do a quick google search for “coconut flour biscuits” and I’m sure you’ll see lots of recipes out there to give a try. Blessings, Kelly 🙂
Thank you…. I did find some even on Pinterest.
http://heavenlyhomemakers.com/coconut-flour-cheddar-drop-biscuits
Laura at Heavenly Homemakers is a wonderful resource! Thanks for sharing! 🙂