Sweet, ripe strawberries and apple slices are the stars in this delicious summer salad. Tangy feta cheese and crispy walnuts complement a mix of organic baby salad greens and help to balance out the sweetness of the fruit.
Beautiful salads are easy to create when you use a glass trifle bowl. Simple layer the ingredients in a pleasing pattern to create a stunning salad that looks as fabulous as it tastes!
Ingredients
- 12 ounces of your favorite organic salad greens (I like to use an organic baby lettuce mix)
- 2 medium-to-large organic apples, thinly sliced
- 1/2 pound of fresh organic strawberries, sliced
- 1/2 cup of organic feta cheese, crumbled
- 1/3 cup crispy walnut pieces
- Balsamic vinaigrette dressing
Instructions
- Line the bottom edge of the dish with strawberry slices to create a pretty border.
- Then add salad greens to hold the strawberry slices in place.
- Add a row of apple slices on top of the strawberries. Then, top the greens with a handful of apple slices.
- Repeat this process, adding one more layer of strawberries, salad greens and apple slices.
- Top the salad with remaining strawberries, apple slices, feta and walnuts.
- Serve with homemade balsamic vinaigrette dressing. Yum!
Notes
Make-it-a-Meal: This salad makes a delicious light dinner when topped with diced grilled chicken. Serve with a side of almond flour biscuits and cultured butter.