Ingredients

• 1 1/2 cups shredded roast chicken or diced grilled chicken
• 8 oz. raw milk cheese
• 3 cups loosely-packed fresh spinach leaves
• 1 ripe avocado
• 4-8 Gluten-free tortillas
• Pastured butter

Instructions

1. Grate the cheese and dice the avocado; set aside.
2. Heat griddle (or large skillet) over medium-high heat. Butter hot griddle and add tortillas. Allow to heat for a minute, then flip to opposite side and heat for another minute. Flip back over and sprinkle tortillas with an even layer of cheese across top.
3. Then, add a handful of precooked chicken evenly across the top, followed by a layer of diced avocado and fresh spinach leaves.
4. Sprinkle top of spinach with a little more cheese and then gently fold the tortilla in half like a sandwich.
5. For a big "sandwich," do not fold the tortilla in half, but instead, place another already warmed tortilla on top and flip entire " round sandwich" over.
6. Allow to cook about two minutes on one side until lightly browned on bottom and then flip over on other side for a minute or two, until lightly browned.
7. Serve with cultured sour cream and your favorite fresh homemade pico de gallo. DELISH!
8. For a heartier dinner, add a side of black beans and cilantro rice.

Ingredients

• 1 1/2 cups cooked & shredded meat such as chicken, turkey or pulled pork
• 1 cup finely chopped yellow onion
• 1 clove garlic, minced
• 1 2/3 cups homemade enchilada sauce
• 1/3 cup cultured sour cream
• 1/2 cup sliced black olives
• 1 1/2 cup cooked soaked pinto beans (I use crockpot pinto beans)
• 2 1/2 cups grassfed or raw cheddar cheese, grated
• 4 gluten-free tortillas

Instructions

1. Preheat oven to 350 degrees. Oil an 8x8-inch baking dish and add a very thin layer of enchilada sauce to bottom of dish.
2. In a large skillet, over medium-high heat, add about a tablespoon of oil, garlic and onions, Sauté until golden brown and soft.
3. Add the precooked meat, olives, beans, sour cream and remaining enchilada sauce. Reduce heat and allow to simmer for 10 minutes.
4. Then, layer the casserole in your baking dish as follows: tortilla, meat-sauce mixture, shredded cheese, tortilla, etc. ending with a layer of cheese.
5. Cover and bake for approximately 30 minutes until heated through.
6. Allow to sit for 10 minutes before serving. (Recipe inspired by Passionate Homemaking.)