Poultry Archives - Page 3 of 21 - The Nourishing Home

Strawberry Cobb Salad with Balsamic Lime Vinaigrette {Whole30}

This sweet and savory Strawberry Cobb Salad makes a delightful weeknight dinner, or serve it buffet-style for a beautiful dish perfect for summer entertaining!

We always get excited when strawberry season arrives! We just adore the fresh, sweet flavor of sun-ripened berries! They’re so versatile and can brighten up virtually any dish from grilled meats to sweet treats!

And of course, they’re the perfect addition to summer salads like this beautiful and flavorful Strawberry Cobb Salad! The combination of fresh strawberries with sweet and tangy balsamic lime vinaigrette transforms the classic cobb to a whole new level of yumminess!

One of my favorite things about this sensational ensemble is how simple, yet elegant and satisfying it is, which makes it perfect for entertaining. We had company visiting with us this week, so I decided to serve this scrumptious salad buffet-style and it received rave reviews! Everyone, even the kids (hallelujah), enjoyed this delicious healthy salad!

Another plus – it comes together in a snap with just a little prepping ahead. I made the balsamic lime vinaigrette and boiled the eggs a few days beforehand, since both keep well in the fridge for up to a week. And I also made extra bacon over the weekend and hid it in the freezer (I’m sure I don’t have to explain why?).

The rest of the ingredients are super easy to pull together the day you plan to serve it. And you can opt to grill the chicken just before serving so it’s warm, or grill it ahead of time and rewarm it or serve it cold. It’s totally up to you!

Then it’s as easy as piling all of these amazing toppings onto a bed of mixed salad greens, or setting everything out separately for a delicious make-your-own cobb salad buffet! (By the way, if you make extra like I do, you’ll have a fabulous easy lunch to look forward to as well. Yes!)

If you’re as excited about fresh strawberries as we are, be sure to take a peek at the delicious Strawberry Recipe Round-Up I’m sharing over at The Better Mom. It includes my family’s favorite berry-licious recipes perfect for summer!

P.S. If you’re doing Whole30 and are in search of compliant bacon, we purchase our pastured meats from ButcherBox. Also, there are a couple of compliant brands you may be able to find at your local market, such as Pederson’s, Wellshire Farms and Naked Bacon. (Just be sure to check labels.)

Strawberry Cobb Salad with Balsamic Lime Vinaigrette {Whole30}

Yield: 4 servings

Ingredients

For the vinaigrette

3/4 cup avocado oil (or EVOO)
1/4 cup balsamic vinegar
3 Tbsp fresh squeezed lime juice
1 tsp fresh lime zest
1 clove garlic, minced
1/4 tsp each of dried basil, oregano
and ground ginger
3/4 tsp sea salt
1/8 tsp fresh ground black pepper

For the grilled chicken

1.25 lbs boneless, skinless organic chicken tenders (or use grassfed steak; see recipe note below)
1/4 cup of the balsamic lime marinade

For the salad

10oz mixed baby lettuce salad greens
1/2 lb fresh strawberries, hulled & sliced
3/4 cup cooked & crumbled uncured bacon
5 large eggs, boiled & quartered
2 avocados, diced
Optional: Red onion slices

Instructions

In a small bowl, whisk together the vinaigrette ingredients. Place 1/4 cup of the vinaigrette into a gallon-size baggie (or mixing bowl). Place remaining vinaigrette in a mason jar and refrigerate.
Add the chicken tenders to the baggie (or mixing bowl) and toss well to coat. Place chicken in fridge to marinate for at least 30 minutes or overnight.
When ready to serve, preheat grill to medium-high heat. Clean the grill grate with a grill brush. Then oil the grate to prevent the chicken from sticking. (Dip a wad of paper towels into oil, grab the wad with grill tongs, and then brush the grate.)
Grill chicken tenders about 2 minutes per side, until cooked through. Transfer chicken to a plate, cover loosely with foil, and let it rest while you pull together the salad toppings.
Place salad greens in a bowl and add toppings. Dice chicken and add to the salad. Drizzle the sweet-n-tangy balsamic lime vinaigrette over the top and toss. Or place each of the ingredients into separate bowls for a delicious make-your-own cobb salad buffet!

Notes

Recipe Variation: This salad is also absolutely delicious with grilled grassfed steak. Just follow the same steps above to marinate the steak in the balsamic lime vinaigrette. The vinaigrette not only adds a delicious subtle flavor to steak, but also acts as tenderizing agent for a juicy, tender steak!

P.S. When I’m not doing the Whole30, I like to add one teaspoon of honey to the balsamic lime dressing to add an additional hint of sweetness.

https://thenourishinghome.com/2017/05/strawberry-cobb-salad/

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Grilled Chicken with Pineapple Salsa {30 Minute Clean Eats on a Budget}

By Kelly · Leave a Comment

This easy grilled chicken’s tropical flavors are like a Caribbean vacation for your taste buds! The combination of herb seasoned grilled chicken with a sweet-n-spicy pineapple salsa makes this simple dish outstanding!

It’s perfect with a side of Cinnamon Dusted Plantains and Cilantro Seasoned Cauli-Rice. Just turn on some Caribbean music for ambiance and enjoy the sweet-n-savory flavors of the topics!

And the best part is … this delish-dish is one of 80 quick-n-healthy recipes featured in my new collaborative eCookbook “30 Minute Clean Eats On A Budget!”

30 Minute Clean Eats On A Budget

Whether you’re new to the GF whole food lifestyle, or you’re a seasoned whole foodie veteran, you know that making AFFORDABLE food that is also QUICK-N-EASY can be one of the biggest challenges to a healthy whole food lifestyle.

That’s why I’m thrilled to share 30 Minute Clean Eats On A Budget!

This exciting new resource makes getting a delicious whole food meal on the table {in 30 minutes or less} a whole lot easier and less expensive too!

18 amazing real food bloggers {including myself} came together to create this unique community eCookbook that is packed full of healthy real food recipes that are gluten-free, grain-free, dairy-free, soy-free – and are all quick and frugal – while still being absolutely delicious!

30 Minute Clean Eats On A Budget totally solves the problem of clean eating being too expensive and time consuming! That’s because each recipe provides at least 4 servings for under $20 and takes no more than 30 minutes to make from start to finish! (Many recipes are even cheaper and faster!)

So don’t miss out on this amazing opportunity to save money, save time and eat healthier with less fuss! 30 Minute Clean Eats On A Budget features…

80 easy-to-make, gluten-free, grain-free, dairy-free, soy-free recipes
Beautiful, color photos with tips on saving money and cutting down on prep time
All recipes serve 4 {or more} for under $20 {many cost even less!}
All recipes take 30 minutes {or less} from start to finish!
Enjoy lots of my personal favorites like Italian Sub Salad, Sweet & Sticky Chicken, Chicken Piccata, Tex-Mex Sloppy Joes, Mediterranean Chicken, Shrimp Scampi Zoodles, Breakfast Nachos, Pizza Burgers and more!

Plus, we’re giving away an awesome BONUS cookbook!
When you purchase 30 Minute Clean Eats on a Budget, you’ll receive “Set It and Forget It: Budget Slow Cooker & Instant Pot® Recipes” for FREE to help you get even more healthy meals on the table in a snap!

So don’t miss out! Get your copy of 30 Minute Clean Eats on a Budget for the lowest price it will ever be offered!

As a friend of mine, you’ll save over 47% off the regular price! And you’ll automatically receive our free bonus eCookbook “Set It and Forget It!”

Since seeing {and tasting} is believing, I encourage you to take a peek at our beautiful new cookbook and give this grilled pineapple salsa chicken recipe a try! I’m confident you’ll find this helpful new cookbook to be one of your favorite go-to resources for getting a healthy whole food meal on the table with less fuss and more FUN!

My “sneak peek” recipe from 30 Minute Clean Eats on a Budget …

Grilled Chicken with Pineapple Salsa (GF, DF, Whole30)

Yield: 4-5 servings

Featured recipe from 30 Minute Clean Eats on a Budget

Ingredients

For the Marinade

1.25 lbs. boneless, skinless chicken breasts (I use ButcherBox)
Juice of 1 lime
3 Tbsp olive oil
1/2 tsp sea salt
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried parsley

For the Pineapple Salsa

1 1/2 cups diced fresh pineapple
1 1/2 cups pico de gallo (*see recipe note)
Zest of 1 lime

Instructions

Preheat grill to medium-high heat. Cut chicken breasts into tenders (strips) and place in an 8x8-inch baking dish.
Zest a lime; set aside the zest for use in the pineapple salsa.
For the marinade: Juice the lime and add the juice to a small bowl with the remaining marinade ingredients. Whisk together until well combined. Pour the marinade over the chicken; flip the chicken over a couple of times to ensure it’s well coated. Set aside.
For the salsa: In a medium bowl, add the lime zest, diced pineapple and pico de gallo. Gently toss to combine; set aside.
For the chicken: Grill the chicken tenders about 2-3 minutes per side, until cooked through. Remove chicken from grill, place on plate and cover with foil. Allow to rest 3-5 minutes before serving.
When ready to serve, top chicken with a heaping dollop of the pineapple salsa. Delicious served with Cinnamon Dusted Plantains and Seasoned Cauli-Rice. Enjoy!

Notes

Pico de Gallo is a delicious condiment made from diced fresh tomatoes, red onion, jalapeños, cilantro and lime juice. You can purchase fresh pico de gallo at most markets, or prepare it yourself ahead of time and keep in the fridge until ready to enjoy!

https://thenourishinghome.com/2017/03/grilled-pineapple-salsa-chicken/

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Slow Cooker Buffalo Chicken Sliders {Whole30, GF, DF}

By Kelly · 10 Comments

As football season comes to a close, it culminates with a finger food frenzy that brings friends and family together whether or not you’re into the Big Game!

That’s why I affectionately refer to this annual celebration as “Supper” Bowl Sunday! Because let’s face it – most of us are gathering together for the food!

Thankfully, for those of us doing the Whole30 (or living a whole food GF lifestyle), there’s no need to miss out on popular Game Day fare!

These Buffalo Chicken Sliders are AMAZING! We start with moist, slow-cooked chicken smothered in a slightly spicy, flavorful sauce and pile it onto tasty Roasted Sweet Potato Buns. Then, top it off with a crunchy celery slaw with creamy ranch dressing. Game over! These sliders are the winner!

Extra point! … These sliders are super easy to make! Just follow the recipe below to create a simple veggie base and add the chicken. Season with my special blend of seasonings and top with your favorite Whole30-compliant hot sauce (we like Frank’s Original Hot Sauce). Then, shred the chicken, add my special sauce mixture and you’re ready to party whole food style!

As you can see, it takes just minutes to pop the ingredients into your slow cooker and let it do all of the work while you prep the rest of your Supper Bowl Party fare.

Speaking of which, I definitely suggest serving these tasty sliders with a side of my Secret Ingredient Guacamole and crunchy plantain chips! It’s the perfect finger food fare for sitting around the tube, cheering on your favorite team!

Slow Cooker Buffalo Chicken Sliders {GF, Whole30}

Yield: 20 three-inch sliders

Ingredients

For the sliders

1 medium sweet onion
2 medium carrots
2 stalks celery
3 lbs boneless, skinless chicken thighs
2 tsp onion powder
2 tsp garlic powder
1 tsp celery salt
1/2 tsp parsley
1/2 tsp sea salt
1 cup hot sauce, divided (I use Frank’s Original)
2 Tbsp ghee, melted
Sweet potato buns

For the slaw

2 cups shredded cabbage
1 1/2 cups sliced celery
1/4 cup mayo
2 Tbsp almond milk
1/2 tsp apple cider vinegar
1/4 tsp each of garlic powder, onion powder, parsley and sea salt
Pinch of dill and thyme

Instructions

For the sliders: Peel and slice the onion. Cut the carrots and celery into 2-inch pieces. Evenly distribute veggies along bottom of slow cooker.
Place the chicken thighs on top of the veggie base. In a small bowl, combine onion powder, garlic powder, celery salt, parsley and sea salt. Sprinkle evenly over top of chicken.
Spoon 1/2 cup of hot sauce over the chicken. Cover slow cooker and cook on low for 4-5 hours, until chicken shreds easily with a fork.
Transfer cooked chicken to a large cutting board and shred using two forks. Pour liquids through a fine mesh strainer into a large bowl; discard solids.
Add melted ghee and remaining 1/2 cup of hot sauce to the cooking liquids. Whisk well to combine.
Place shredded chicken back into the slow cooker. Pour hot sauce mixture over chicken and stir well to combine.
Cover and set heat to warm. Allow chicken to heat for 30 minutes more; season with salt and pepper to taste. Serve on sweet potato buns for a tasty grain-free, Whole30 meal, or your favorite rolls.
For the slaw: In a large bowl, add the shredded cabbage and sliced celery. In a small bowl, whisk together the mayo, milk, vinegar and seasonings. Pour the ranch dressing mixture over the slaw and toss well to combine. Serve as a side dish, or use to create a delicious crunchy filling for the sliders. Yum!

Notes

Recipe Variation: If you're not doing the Whole30 or living dairy-free, toss 1/2 cup of crumbled blue cheese into the celery slaw for an authentic Buffalo Chicken and blue cheese experience!

https://thenourishinghome.com/2017/01/slow-cooker-buffalo-chicken-sliders-whole30/

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