The Nourishing Home

living healthier lives in service to the King!

  • Home
  • About
    • About TNH
    • Contact
  • Meal Planning
  • Health & Wellness
    • Real Food Basics
  • Whole30
  • GF Recipes
    • Whole30
    • Breakfast
    • Lunch
    • Entrées
    • Slow Cooker
    • Soups & Stews
    • Sides & Salads
    • Snacks
    • Desserts
    • Kids in the Kitchen
  • My Cookbook
  • Subscribe

3 Favorite Frostings!

By Kelly · 28 Comments


This is for all you frosting lovers out there – you know who you are! The good news is, it’s possible to create a healthier frosting that actually tastes great! And with this simple cream cheese frosting recipe, you can create not just one, but three fabulous frosting flavors perfect for topping your favorite cakes and cupcakes. Yum! Each of our four favorites are shared below … Happy Frosting!

P.S. My ultra-chocolatey ganache-style icing recipe is perfect for all you chocolate lovers out there – and unlike the other yummy frosting recipes listed below, my decadent chocolate ganache can be made dairy-free for those living a DF lifestyle. So be sure to check it out!

Print
Vanilla Cream Cheese Frosting (GF)

Yield: 1 1/4 cup of frosting

Vanilla Cream Cheese Frosting (GF)

This light, creamy frosting makes the perfect topping for my Soaked Chocolate Cupcakes and Coconut Flour Brownie Cake.

Ingredients

  • 1/2 cup raw heavy cream

  • 3 oz. organic *cultured cream cheese

  • 3 tbsp raw honey (I prefer sage honey due to its mild flavor)
  • 1 tsp pure vanilla extract

Instructions

  1. Using an electric mixer, whip cream at high speed until soft peaks form.
  2. In a separate bowl, beat cream cheese, honey and vanilla extract until smooth and creamy.
  3. Gently fold cream cheese mixture into whipped cream.
  4. Store in frig until ready to spread on cupcakes.
  5. (Frosting will keep in frig about 12 hours before it begins to separate.)

Notes

*Cultured cream cheese tastes great and provides added healthy probiotics. You can make your own cultured cream cheese or purchase it at many whole foods type stores. You can also use regular cream cheese for this recipe as well, if you do not have cultured cream cheese on hand.

3.1
https://thenourishinghome.com/2012/03/3-favorite-frostings/

Print
Creamy Lemon Frosting (GF)

Yield: 1 1/4 cup of frosting

Creamy Lemon Frosting (GF)

This creamy lemon frosting is the perfect topping for my Lemondrop Cupcakes and Strawberry Shortcake Pie.

Ingredients

  • 1/2 cup raw heavy cream

  • 3 oz. organic *cultured cream cheese

  • 3 tbsp raw honey (I prefer sage honey due to its mild flavor)
  • 1 tsp fresh organic lemon zest
  • 1/2 tsp pure lemon extract

Instructions

  1. Using an electric mixer, whip cream at high speed until soft peaks form.
  2. In a separate bowl, beat cream cheese, honey, lemon zest and lemon extract until smooth and creamy.
  3. Gently fold cream cheese mixture into whipped cream.
  4. Store in frig until ready to spread on cake/cupcakes.
  5. (Frosting will keep in frig about 12 hours before it begins to separate.)

Notes

*Cultured cream cheese tastes great and provides added healthy probiotics. You can make your own cultured cream cheese or purchase it at many whole foods type stores. You can also use regular cream cheese for this recipe as well, if you do not have cultured cream cheese on hand.

3.1
https://thenourishinghome.com/2012/03/3-favorite-frostings/

Print
Chocolate Cream Frosting (GF)

Yield: 2 1/4 cups of frosting

Chocolate Cream Frosting (GF)

This delicious chocolate cream frosting is a great way to top my ultimate Coconut Flour Chocolate Cake & Cupcakes.

Ingredients

  • 1 cup raw cream
  • 1/2 cup organic *cultured cream cheese
  • 1/2 cup raw honey (I prefer sage honey due to its mild flavor)
  • 2 tbsp, plus 1 tsp fair-trade unsweetened cocoa powder
  • 1 tsp pure vanilla

Instructions

  1. Using an electric mixer, whip cream at high speed until soft peaks form.
  2. In a separate bowl, beat cream cheese, honey, cocoa powder and vanilla extract until smooth and creamy.
  3. Gently fold cream cheese mixture into whipped cream.
  4. Store in frig until ready to spread on cupcakes.
  5. (Frosting will keep in frig about 12 hours before it begins to separate.)

Notes

*Cultured cream cheese tastes great and provides added healthy probiotics. You can make your own cultured cream cheese or purchase it at many whole foods type stores. You can also use regular cream cheese for this recipe as well, if you do not have cultured cream cheese on hand.

3.1
https://thenourishinghome.com/2012/03/3-favorite-frostings/

 

You Might Also Like:

Strawberry Shortcake Biscuits
Chocolate Éclair Cupcakes {GF, DF Option}
Grain-Free Chocolate Cake with Fudge Icing

Filed Under: Cakes/Cupcakes ·

  • « Previous Page
  • 1
  • …
  • 25
  • 26
  • 27

My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email protected]. Thank you!

Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Privacy Policy
DMCA.com

Copyright © 2023 · All Rights Reserved · The Nourishing Home · Artwork by Nancy Panaccione · Site Design by Deluxe Designs · Log in