As you all know, I’m so honored to be a contributing author over at The Better Mom. What a blessing this ministry is to me personally, and to countless women from across the globe who are seeking to know, love and serve the Lord more fully!

That’s why I’m so thrilled to let you know about The Better Mom’s super One Year Anniversary GIVEAWAY!

Pastor Patrick Schwenk, hubby of Ruth Schwenk (founder of The Better Mom), has written a terrific (and I mean terrific!) resource called The Dig for Kids that enables parents to easily and systematically teach their children God’s Word in a fun, engaging format that kids LOVE!

So it’s with much excitement that I cordially invite you to pop on over to The Better Mom today where you can learn more about The Dig for Kids and also ENTER TO WIN Ruth’s exciting one year anniversary giveaway bundle.

Joyfully Serving Him, Kelly

Hi, friends! Incase you haven’t heard, it looks like Facebook is at it again … this time, it’s changing our newsfeeds. So if you’ve been missing me on Facebook, please know I’ve really been missing YOU too!

Thankfully, there’s a simple solution to ensure that you don’t miss out on the latest updates from The Nourishing Home. By following these few easy steps, you can make sure you not only see my posts, but the posts of your other favorite pages as well.

1. Simply visit The Nourishing Home FB page and hover over the LIKED button. As shown above, you’ll see an option to create a “New List.” Once you click on +New List, you will see The Nourishing Home added to your list, as shown below.

2. If you’d like to add more of your favorite pages, just click on “Pages,” and continue adding your favorite pages to your new list. When done, click the NEXT button at the bottom of the page.

3. It’s now time to name your new list.  You can also opt to make your list public and share it with friends, or opt to keep it private. When you’re finished, click the DONE button at the bottom of the page.

4. Now, here’s the best part … once you have your list set up,  you can click on the little pencil icon on the left of your list name and select “Add to Favorites.” As shown below, this will move your FAVORITE PAGES list (or whatever you decide to call it) right to the top of your FAVORITES, for quick and easy access.

5. From now on, you can click on your new list and be able to see ALL of the recent posts for all of the pages in your list, as shown above! Woo Hoo! No more missing out on the posts of your favorite pages!

BTW, my friend Christy at Grocery Geek has a great video that she posted that walks you through this process step-by-step, if you’d like to see how quick and easy it is via a live demo – thanks, Christy!

Why did I write this post? Because I really do miss YOU … so I hope you’ll take a quick minute to make sure The Nourishing Home is part of your FAVORITE PAGES newsfeed. (P.S. You can also find me on Pinterest – Kelly @ The Nourishing Home! Hope we can be pin-pals too!)

Thanks, friends! Blessings to you, Kelly

—————————–
This post was shared at: Homestead Barn Hop, Make Your Own Monday, Better Mom Mondays, Monday Mania, Made from Scratch Mondays, I Gotta Try That, Modest Mondays, Welcome Home Mondays, Fat Tuesdays, Titus 2sdays, Titus Tuesdays Link-Up, Domestically Divine, Living Well Wednesdays, Welcome Wednesdays, Works for Me Wednesdays,  Homemaking Link-Up, Creative at Home Wednesdays,

In the left corner, brand A and in the right corner brand B. As you can see, brand A is somewhat coarser in appearance, whereas brand B is smoother. In addition, brand B rose slightly more to produce a lighter, fluffier baked good. But the real test is taste! Can you guess who’s the winner?

UPDATE: Several years have past since I did this Test Kitchen Showdown post. Since that time, I wanted to let y’all know that Bob’s Red Mill recently updated their blanched almond flour to provide a finer grind than they offered previously. So you will notice that Bob’s blanched almond flour is now labeled as “Super-Fine Grind.”

I have not yet compared Bob’s super-fine grind almond flour to Honeyville’s. But plan to do so in the future and will come back to update this post further. In the meantime, this comparison of almond flours still holds value since there are many blanched almond flours being sold since the grain-free lifestyle has become more popular.

However, it’s important to note (as this post shows) that only those flours with truly super-fine grinds will perform best for grain-free baking. This is particularly important if you’re making recipes from my Grain-Free Baking Cookbook or any of the grain-free baking recipes from this site, since I specifically use a super-fine ground almond flour for all recipes I develop and share. So for best results, I recommend sticking with super-fine ground blanched almond.

Original Unedited Post: As you’ve probably discovered, I really enjoy baking with blanched almond flour. So, not surprisingly, a question I frequently receive is “which brand of blanched almond flour do you prefer?”

Until recently, I would have told you about my tried-n-true friend Bob – you see, I’ve been using Bob’s Red Mill blanched almond flour for more than a year now (*aff.link). Why? Because it’s available through my Azure Standard co-op for a super great price. And if you’ve shopped for blanched almond flour, you know what I mean. This stuff ain’t cheap!

But recently, a friend of mine (Renee) decided to wander off the beaten-path and give Honeyville Grains blanched almond flour a try (*aff.link). She immediately emailed me suggesting I do a head-to-head comparison of the two. Brilliant idea! In fact, this had all the makings of a great regular segment!

So … here’s to the first The Nourishing Home Test Kitchen Showdown starring Bob’s Red Mill blanched almond flour vs. Honeyville Grains blanched almond flour. Who will take the coveted title of “Showdown Winner!” Read on …

In order to determine a winner, I decided to base the competition on three specific qualities: Taste, Texture and Performance. So, I chose three different recipes in order to test the versatility of the competitors’ products:
• Fluffy Little Almond Flour Pancakes
• Mixed Berry Muffins
• Our Favorite Chocolate Chip Cookies

Let the competition begin …
After carefully selecting a taste-testing panel of experts familiar with the taste and texture of almond flour (a.k.a. my family), I set-up a three day period to run the test. I informed my taste-testers that they would be judging between two different almond flour brands (not knowing which was which) in the areas of taste and texture. As the home chef preparing the recipes, I would be judging the two brands on performance.

Almond Flour Pancakes
As shown above, I was surprised to find with the very first recipe I tried, a distinct difference right out of the gate. As I whipped up two batches of our favorite almond flour pancakes, keeping all ingredients the same except for the brand of almond flour, I immediately noticed that one of the batches appeared smoother and creamier in texture.

As the pancakes cooked side by side on the griddle (just to be sure that temperature wasn’t a variable), I was amazed again that one of the pancakes seemed so much fluffier.

I said nothing to my taste-testers, but served them one of each and asked them to judge the pancakes according to taste and texture. It was a unanimous decision. I later sat down and joined them in scarfing down the rest of the winning batch, making sure to let everyone know that come tomorrow, the second place batch would be served!
(Waste not, want not!)

Mixed Berry Muffins
Keeping an open mind, I moved on to the muffin recipe test. I selected this particular muffin recipe because the dominant ingredient is almond flour – there’s not a lot of competing flavors, just the simple addition of some ripe organic fruit. What better way to test any significant difference in taste, as well as texture.

As shown above, I placed the competitors side-by-side in the muffin tin in order to rule out variations in baking temperature. Again, one batch rose to the top in terms of taste and texture, as well as out performed in producing a lighter and fluffier baked good.

Our Favorite Chocolate Chip Cookies
Would there really be much of a difference in something as simple as a cookie? Well, it was amazing to find yet again, that yes, the brand of blanched almond flour used does make a noticeable difference, as evidenced above. Although this time, the taste difference was pretty negligible. However, the texture was definitely better with the same brand again – less mealy/grainy.

And the winner is …
Bob, you know “I love ya, man!” but you must concede victory. Without question, Honeyville’s blanched almond flour out performed in all three areas: Taste, Texture and Performance.

Overall, after comparing these three recipes, I found that the performance of Honeyville was consistently better in producing lighter, fluffier baked goods. As far as taste, in two out of three recipes tested, baked goods made with Honeyville’s blanched almond flour tasted better – they had a noticeable mild, sweet nutty undertone. And last but not least, the biggest difference we discovered between the two brands was that of texture! Honeyville’s blanched almond flour was far less grainy (mealy) in texture. So it’s apparent that Honeyville’s finer even grind results in a lighter, fluffier baked good, more similar in texture to baked goods made with a gluten-based flour.

So, here’s to you, Honeyville Grains, the first victor in our first-ever Test Kitchen Showdown. Congratulations and thank you for making a wonderfully fine ground, delicious almond flour!

Joyfully Serving Him, Kelly

Whoever said “a little healthy competition is a good thing” is right!

SIDEBAR:  This “Test Kitchen Showdown” proved to be a fun opportunity to get my boys in the kitchen with me. I just used a few key phrases that made their ears perk right up – “battle between competitors;” “scientific experiment;” “chocolate chip cookies!” … Yes, I’m willing to do whatever it takes to get them cooking (or in this case, baking). LOL! But in all seriousness, I’m a huge fan of Kids in the Kitchen because the kitchen is a wonderful classroom, and cooking is a skill you can enjoy for a lifetime!
———————
Please Note: This was a completely unbiased test. I did not receive free or discounted product or compensation from either brand. This post represents my personal opinion after testing these two brands using three different recipes. Your opinion may vary, so I encourage you to give both brands a try and decide for yourself which you prefer.

Shop Around: Both brands sell their products via their websites and through other retailers and online sources. And although I have included *affiliate links to Amazon, I do recommend shopping around to find the best price. I also recommend not blowing your budget either. Remember, I happily used Bob’s Red Mill blanched almond flour for more than a year because it’s available via my co-op for a good price and it does produce a nice baked good.

*Disclaimer: If you opt to purchase using the Amazon affiliate links in this post, a small portion of the sale goes to support The Nourishing Home at no additional cost to you. There is no obligation to purchase, but if you do, you are helping to support the free resources, meal plans and recipes here at The Nourishing Home. Thank you!
————————–