Fresh organic sweet peaches are a summertime favorite! This easy-to-make recipe is the perfect way to enjoy cold, juicy peaches on a hot summer day! Makes a great healthy snack, breakfast or dessert! (This recipe serves one, so you’ll need to adjust it according to how many you’re serving.) Have a peachy summer!
No-Bake Peach Crisp (GF Option)
Ingredients
- 1 fresh ripe organic peach
- 1/2 cup homemade dairy or non-dairy yogurt
- 2 tsp pure maple syrup
- 1/8 tsp pure vanilla extract
- 2 tbsp homemade grain-free granola
- 1 tbsp almond slices
- Dash of ground cinnamon
Instructions
- In a small bowl, combine the yogurt, maple syrup and vanilla.
- Peel a ripe peach and cut into slices. Place the peach slices in a small serving bowl.
- Spoon the yogurt mixture over the peach slices.
- Then, top with granola, almond slices and a sprinkle of ground cinnamon. Mmm!
Okay, no joke. I want to eat this every day of my life. It’s my new favorite meal. I ate it for lunch…but I think I need it for breakfast too. And snack. And what the heck, why not dinner?
Aaaww, Stacy! You are SO sweet! Thank you so much! Love you, girl! 🙂