Seared Salmon with Wasabi Sauce and Wilted Greens (GF)

Ingredients

• 1 to 1 1/2 pounds of skin-on salmon, cut into four 4-6 oz pieces
• 1/4 cup mayo
• 1/4 cup fresh cilantro leaves
• 2 tbsp plain whole milk yogurt (or plain whole milk kefir)
• 2 tbsp fresh-squeezed lime juice (1 lime)
• 2-3 tsp of wasabi paste
• 2 pinches of ground ginger
• 1/4 tsp sea salt
• 1/8 tsp fresh ground black pepper

Instructions

1. In a blender or VitaMix, add all ingredient, except the salmon. Blend until smooth. Place in a jar or container and seal. Refrigerate until ready to use.
2. Season salmon fillets with a dash of sea salt and fresh ground pepper. Heat a large skillet over medium-high and add a tablespoon of olive oil. Place the salmon fillets skin side down into the hot skillet. Cover and cook for about 3-4 minutes. Turn salmon over and recover the pan. Continue cooking another 3-4 minutes, until opaque and cooked through.
3. Top salmon with a drizzle of the wasabi sauce and serve with a side of tasty wilted greens. Enjoy!

Notes