Like most families, we have our share of picky eaters. I’m sure you know what I mean, and if you don’t, count yourself blessed. Despite my best efforts, somewhere around the age of 8 or 9 years old, my boys adopted the philosophy that “if it’s green, it’s yucky!” Boo to that, so I’ve been on a mission to counter it with … “greens are great!”
Since the theme this month over at Keeper of the Home is how to prepare and enjoy healthy seasonal produce, I thought it only fitting to share my affinity for Swiss Chard – not only because its mild flavor makes it the perfect green to introduce to those picky eaters in your family, but also because it’s a powerhouse of nutrition.
So I invite you to join me to learn more about the many health benefits of Swiss chard, as well how to properly select, store and prepare it – and of course, be sure to grab the recipe for my deliciously easy, one-skillet Swiss Chard & Shrimp Sauté, which features another veggie favorite around here – zoodles!
Three cheers for greens that taste great! See you over at Keeper of the Home …
Where is this recipe???
Hi, Tami. This is an announcement about the recipe which was shared at Keeper of the Home. Apologies if that wasn’t clear in the post. Please note, anytime you see teal-color text within a post, that is a hyperlink that will take you to another site for more information about whatever it is I’m sharing. I do share recipes and other posts occasionally at other sites, so anytime you see that teal-colored text, you’ll know that’s a link to take to you to another site for more info or to find a guest recipe post I’m sharing. To make it easier, so you don’t have to go back to this announcement post, I’ve included the direct link below. Many blessings, Kelly 🙂
http://www.keeperofthehome.org/2014/05/supercharge-nutrition-swiss-chard.html