Like most families, we have our share of picky eaters. I’m sure you know what I mean, and if you don’t, count yourself blessed. Despite my best efforts, somewhere around the age of 8 or 9 years old, my boys adopted the philosophy that “if it’s green, it’s yucky!” Boo to that, so I’ve been on a mission to counter it with … “greens are great!”
Since the theme this month over at Keeper of the Home is how to prepare and enjoy healthy seasonal produce, I thought it only fitting to share my affinity for Swiss Chard – not only because its mild flavor makes it the perfect green to introduce to those picky eaters in your family, but also because it’s a powerhouse of nutrition.
So I invite you to join me to learn more about the many health benefits of Swiss chard, as well how to properly select, store and prepare it – and of course, be sure to grab the recipe for my deliciously easy, one-skillet Swiss Chard & Shrimp Sauté, which features another veggie favorite around here – zoodles!
Three cheers for greens that taste great! See you over at Keeper of the Home …