Wilted greens are excellent side dish with grilled fish. They’re also great for making delicious and nutritious quiches like our favorite Green Quiche with Brown Rice Crust. If you’re new to greens, I recommend starting with Swiss Chard. It’s milder in flavor than most other greens, so it’s a good one to try first. However, you can use this same recipe, for other greens, such as kale, mustard, collard, etc.