In Southern California, about the only way we know that fall has arrived is when the supermarkets start stockpiling cans of pumpkin puree.
Good thing, because I just adore the flavor of pumpkin and the spices that go along with it! The culinary possibilities seem limitless … pumpkin baked goods, pumpkin soup, pumpkin butter … The only question becomes, just how many cans of pumpkin can I fit in my pantry? LOL!
These grain-free pumpkin spice muffins are so moist and delicious – definitely a wholesome way to celebrate the fabulous flavors of fall! So get those cans of pumpkin puree ready (or even better your own homemade pumpkin puree), because not only is pumpkin delicious, it’s highly nutritious too!