The Nourishing Home

living healthier lives in service to the King!

  • Home
  • About
    • About TNH
    • Contact
  • Meal Planning
  • Health & Wellness
    • Real Food Basics
  • Whole30
  • GF Recipes
    • Whole30
    • Breakfast
    • Lunch
    • Entrées
    • Slow Cooker
    • Soups & Stews
    • Sides & Salads
    • Snacks
    • Desserts
    • Kids in the Kitchen
  • My Cookbook
  • Subscribe

Pumpkin Pie Muffins {Grain-Free, Dairy-Free}

By Kelly · 4 Comments

Enjoy some delicious and healthy Fall baking adventures like these scrumptious grain-free, dairy-free Pumpkin Pie Muffins.

Autumn is the perfect time of year to put on our aprons, preheat our ovens, and enjoy some delicious Fall baking adventures like these scrumptious Pumpkin Pie Muffins.

These grain-free, dairy-free pumpkin spice infused muffins are so moist and delicious – definitely a wholesome way to celebrate the fabulous flavors of fall! They’re perfect for breakfast, brunch, teatime, or just because!

Enjoy some delicious and healthy Fall baking adventures like these scrumptious grain-free, dairy-free Pumpkin Pie Muffins.

There’s nothing like the aroma (and tantalizing taste) of pumpkin spices to entice friends and family to gather together! So grab your apron, and let’s celebrate fall with these delicious, easy-to-make pumpkin pie muffins!

Enjoy some delicious and healthy Fall baking adventures like these scrumptious grain-free, dairy-free Pumpkin Pie Muffins.P.S. This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my first published cookbook – Everyday Grain-Free Baking!

From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!

Click here to get a SNEAK PEEK of the book!

Print
Pumpkin Pie Muffins {Grain-Free, Dairy-Free}

Ingredients

  • 1 3/4 cups blanched almond flour
  • 1 tsp coconut flour
  • 1 1/4 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp fine ground sea salt
  • 3/4 cup pumpkin puree
  • 1/3 cup pure maple syrup (or honey)
  • 3 Tbsp pure coconut milk
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tsp apple cider vinegar
  • Optional: 1/4 cup each currants and walnut pieces

Instructions

  1. Preheat oven to 350°F. Line a 12-cup muffin pan with 8 parchment muffin liners.
  2. In a small bowl, combine almond flour, coconut flour, baking soda, salt and pumpkin pie spice.
  3. In a large bowl, whisk together the pumpkin and maple syrup (or honey), until well blended. Then whisk in the milk, eggs, vanilla and vinegar until smooth and well combined.
  4. Using a spoon, stir the dry ingredients into the wet and mix until well blended. Gently fold in the currants (or raisins) and walnuts, if desired.
  5. Evenly distribute the batter among the 8-lined muffin cups. Sprinkle tops with additional currants and walnuts, if desired.
  6. Bake for 25-28 minutes, until a toothpick inserted in center comes out clean. Allow muffins to cool for 5 minutes, then transfer to a wire rack to finish cooling. Yum!
3.1
https://thenourishinghome.com/2017/10/pumpkin-pie-muffins-grain-free/

You Might Also Like:

Jam-n-Muffins (GF)
Garden Herb Biscuits (GF)
Almond Flour Biscuits (GF, DF)

Filed Under: Muffins/Breads/Biscuits ·

Comments

  1. Charlotte Moore says

    October 13, 2017 at 3:47 am

    I need to make these for some GF,DF family members.

    Reply
    • Kelly says

      October 13, 2017 at 8:43 am

      Yes you do, Charlotte! I’m sure they will love them! Thanks for taking the time to leave a kind note! Have a blessed Fall season! 🙂 Kelly

      Reply
  2. Laurie says

    October 25, 2017 at 5:37 pm

    Hi there. I would love to make these but have a couple of questions. Do you need to use the parchment muffin cup liners? And is “pure coconut milk” the kind that comes in a can or could I use Silk coconut milk? Thanks!

    Reply
    • Kelly says

      October 27, 2017 at 10:53 am

      Hi, Laurie. Yes, you can use coconut milk beverage, however, I do prefer pure canned coconut milk, because the higher fat content works better in grain-free baking. As far as the parchment muffin cup liners those are also a preference of many grain-free bakers because baked goods do not stick to them like they do with regular paper liners, so you don’t lose a lot of the crumb to the paper. But you can of course use any muffin liner you prefer. I don’t recommend baking without a liner though because delicate nut flours burn easily. I hope this helps! I’m so glad you’re enjoying the recipes! With blessings, Kelly 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.

My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







All content (recipes, photos, posts, etc.) on this site is the creative property of Kelly Smith. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe or post from this site. However, you may not republish a recipe in its entirety in any form. For questions, or for permission to use a photo or recipe, please contact me via email at [email protected] Thank you!

Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Privacy Policy
DMCA.com

Copyright © 2023 · All Rights Reserved · The Nourishing Home · Artwork by Nancy Panaccione · Site Design by Deluxe Designs · Log in