We simply adore strawberry season! And what better way to celebrate than with a classic Southern-style shortcake filled with fresh, ripe organic strawberries and topped with a dollop of homemade whipped cream. Mmm!
Although most recipes call for some type of pound cake or angel food cake as the base – a proper shortcake is basically a big-ole, sweet biscuit. So to remain true to its namesake, I simply adapted my almond flour biscuit recipe to create a delightful Southern shortcake.