I’m honored to be a special guest of Michelle over at her wonderful allergy-friendly blog The Willing Cook. She’s so graciously allowed me to share my personal journey with you – a path marked by God’s grace in leading me to a real food lifestyle that has resulted in a closer walk with Christ and positive health changes that have enable me to better serve Him, my family, my church and YOU!
If you’ve been curious about why I do what I do in providing free recipes, meal plans and resources for healthy real food living, then I encourage you to pop over today and check out my exclusive interview with The Willing Cook.
Of course, I couldn’t just pop over for a visit and pour out my heart without bringing something healthy and scrumptious to share as well. So, I’m happily sharing my favorite fruit crisp recipe, featuring glorious fresh summer peaches!
Growing up in the South, one of the highlights of summer was enjoying fresh seasonal peaches – so sweet and juicy! My affinity for these little fuzzy treats hasn’t changed, and so now I like to buy a couple of crates of ripe organic peaches each summer, so I can slice and freeze them for use all year long.
So in addition to this personal interview, I’m also sharing my special Berry Peachy Crisp recipe. It can be made using either fresh ripe peaches, or frozen ones. The addition of sweet and tangy raspberries really complements the mellow flavor of peaches, making this an extra special treat!
Joyfully Serving Him, Kelly
This post was featured at Living Well Wednesdays.