Ingredients

• 2 1/2 cups of cooked soaked brown rice
• 1/2 cup of chicken stock (homemade is best)
• 1 tsp fresh organic parsley, finely minced
• 1/4 tsp Celtic sea salt
• 1/8 tsp fresh ground black pepper
• 1/8 tsp onion powder
• 1-2 tbsp butter

Instructions

1. In a saucepan over medium heat, add precooked rice, chicken stock and seasonings.
2. Bring to a gently simmer for about 3-5 minutes until rice reaches desired consistency.
3. Remove from heat and stir in butter.

Ingredients

• 1 cup of organic brown rice (I prefer short grain style)
• 1-2 tsp raw apple cider vinegar (or lemon juice)
• 2 cups warm filtered water
• 1/8 teaspoon of Celtic sea salt

Instructions

1. Add above ingredients to a medium ceramic (or glass) mixing bowl and thoroughly combine.
2. Cover the bowl and place it in a warm area of your kitchen overnight (8-12 hours).
3. After soaking time is completed, drain mixture using a fine-mesh strainer and gently rinse.
4. Place drained rice in medium saucepan and add approximately 1 3/4 cups water (or *bone broth). Bring to a boil. Then, immediately cover and reduce heat until you achieve a gentle simmer.
5. Cook approximately 25-40 minutes until rice has absorbed the liquid and reached the consistency you desire.

Notes