Ahh, apples! One of the most beloved fall fruits! Thanks to Johnny Appleseed, apples top the charts as one of the most popular fruits in the U.S. In fact, today, there are more than 2,500 varieties, making it easy to find an apple to tickle just about anyone’s fancy!
My favorite place to find fresh fall apples is right where the Lord placed them – on an apple tree! There’s nothing as delicious as a fresh-picked ripe apple, which is why I recommend taking a fun family outing to go apple picking at a nearby orchard. This not only helps to support a local farmer in your area, but also ensures that your apples are truly fresh. Or if apple picking isn’t an option, it fairly easy at this time of year to find some fresh-picked organic apples at your local farmer’s market.
What’s a family to do with myriad baskets of fresh ripe apples? Well, that’s exactly why I’ve created this little gem of a recipe to share with you. It’s truly one of my family’s favorites – Cinnamony Apple Pie Muffins – oh, yeah. What’s not to love!
This delightful recipe is just one of more than 100 irresistible grain-free, dairy-free recipes in my new cookbook – Everyday Grain-Free Baking!
From breads, biscuits and muffins to savory snacks and decadent treats, you’ll find step-by-step instructions, beautiful color photographs and helpful tips & tidbits to make all of your GF baking adventures a delicious success!
One bite and we’re ready to go apple picking all over again! Three cheers for Fall!
Joyfully serving HIM, Kelly