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Grilled Herb Turkey Breasts (GF)

By Kelly · 10 Comments


Great news! I’ve updated this old-favorite with even more delicious Thanksgiving flavor and beautiful new photos! Get my revised recipe for Easy Grilled Herb Turkey Breasts here. Enjoy!

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Filed Under: Poultry, Whole30 ·

Comments

  1. Kristen says

    May 25, 2012 at 5:01 pm

    I have a hard time finding turkey breasts. Where do you get yours? Local grocery stores or famer’s market type stores? What do you typically pay?

    Reply
    • Kelly says

      May 25, 2012 at 7:47 pm

      It is definitely not easy to find quality turkey breasts. If you have a whole foods type store near you, you may be able to find them there. The whole foods in my city charges about $7 a pound. You could also google to see if you have a specialty meat and poultry market in your area, they often carry higher quality meats and poultry. As far as online sources, I really like US Wellness Meats, but unfortunately they do not carry turkey breasts. Blessings, Kelly 🙂

      Reply
  2. Becky says

    May 29, 2012 at 11:07 am

    In the interest of saving money… have you tried dried sage and thyme instead of the fresh? Any idea how much to substitute or if it would change the dish?

    Reply
    • Kelly says

      May 29, 2012 at 11:38 am

      Hi, Becky! You can certainly substitute dried herbs with fresh. The general rule of thumb is to substitute one teaspoon of dried herbs for one tablespoon of fresh herbs. Another great way to save money is to cultivate your own herb garden. I have a container herb garden, which works great if you have no backyard or limited space for growing an herb garden. Blessings, 🙂 Kelly

      Reply
  3. Lisa says

    February 10, 2014 at 1:15 pm

    Living in the far north and having subzero temps makes grilling difficult in the winter.. Can you bake this as well and get the same result??

    Reply
    • Kelly says

      February 10, 2014 at 1:34 pm

      Hi, Lisa. Yes, you can bake these. I’d recommend broiling as another option. For baking, I’d recommend 375. You’ll need to watch them to see when they are done since I haven’t made this recipe in the oven. With broiling, you can place the meat about 10-12 from the heating element and broil about 4-6 minutes on each side depending on the thickness of the turkey breasts and finish off in 350 oven. Hope this helps! Blessings, Kelly 🙂

      Reply
      • Lisa says

        February 10, 2014 at 1:41 pm

        Great thank you so much Kelly! I love your recipes and I am so appreciative of the meal plans that you share with your readers!! My family is not GF, but have loved every recipe I’ve made. It’s such a blessing to us that you pass on healthy , tasty recipes to busy moms like myself!

        Reply
        • Kelly says

          February 10, 2014 at 11:06 pm

          You are so welcome! Thank you for your kind words of encouragement! 🙂

          Reply
  4. Sonia says

    January 15, 2017 at 2:16 pm

    Can I substitute chicken breasts?

    Reply
    • Kelly says

      January 31, 2017 at 1:00 pm

      Yes, you sure can! 🙂 Enjoy!

      Reply

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My New Cookbook is Here!

Welcome to The Nourishing Home!

I’m so glad you’re here and want you to feel right at home! My heart in creating this blog is to help you by sharing helpful meal planning strategies and nourishing GF recipes that are healthy, easy and delicious with thanksgiving to God! [Read More …]







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