I really enjoy quick and tasty recipes like this sautéed scallops recipe. It’s easy-to-make and uses a homemade version of Emeril’s Essence to give it a flavorful BAM! It’s especially delicious with a side of saffron rice and peas.
Pat scallops dry with a clean dish towel (or paper towel). Lightly season both sides of the scallops with the homemade seasoning blend and a dash of sea salt.
In a large skillet over medium heat, add butter. Using tongs, place scallops onto hot skillet and cook until browned on one side (about 2-3 minutes). Then, using tongs, turn over the scallops and continue to cook until opaque and cooked through (about 1-2 minutes).
Please Note: All content (recipes, photos, text, etc.) on this site is the creative property of Kelly Smith of The Nourishing Home. You are welcome to share a photo via social media, as long as it contains a link back to the corresponding recipe from this site. However, re-publishing a recipe in any form is strictly prohibited. Additionally, please refrain from adapting recipes without properly linking back to the original recipe, and keep in mind that simple substitutions do not constitute an adapted or original recipe. For details regarding recipe copyright law, please visit the Food Blog Alliance.
The Nourishing Home is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.